Chef (Care Home)
Chef (Care Home)
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Job Description
Job Description
Please note that our client DOES NOT offer Tier 2 Sponsorship
Chef Care Home
25000 per year 35 hours per week
Our client a beautifully designed purposebuilt care home for older adults is looking for a passionate and experienced Chef to join their warm and welcoming team. This is a fantastic opportunity to bring your culinary skills into a setting where every meal truly matters.
Set in a luxurious environment that prioritises comfort and dignity this care home takes pride in creating nutritious flavourful dishes tailored to residents individual needs. As the Chef youll play a vital role in enriching daily life for older adults through thoughtful wellprepared meals.
The Chef will be responsible for preparing a variety of delicious and wellbalanced meals that support residents health enjoyment and specific dietary requirements. Working closely with care and kitchen staff youll ensure each meal is safe appetising and served with caremaking mealtimes a highlight of the day.
What Youll Need
- Previous experience as a Chef in a care home or healthcare setting
- A strong understanding of dietary needs food textures and allergens
- A current Food Hygiene Certificate
- A passion for food and a genuine interest in enhancing residents wellbeing
- Excellent time management organisation and communication skills
Why Work Here
This care home truly values its staff and offers a supportive inclusive working environment with fantastic perks including:
- Overtime rates for additional shifts
- Healthcare plan and wellbeing support
- Free DBS check
- Onsite parking
- Company pension scheme
- A respectful teamoriented environment in a beautifully maintained setting
Key Responsibilities
- Plan and prepare fresh nutritious meals tailored to individual dietary needs and food textures (including pureed soft diets etc.)
- Ensure food hygiene and kitchen safety standards are consistently upheld
- Maintain accurate food safety records including temperature checks and cleaning logs
- Work closely with the care team to accommodate specialist diets allergies and preferences
- Manage stock levels and kitchen supplies efficiently
- Create a welcoming dining experience that respects the dignity and preferences of residents
Reference: WILL135470/DB
INDNUR
Employment Type
Full-Time
