Seafood Logistics Driver
Seafood Logistics Driver
Posted on :
15-05-2025
Employer Active
1 Vacancy
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Yearly Salary
$ 55000 - 60000
Vacancy
1 Vacancy
Posted on :
15-05-2025
Job Description
Benefits:
- 401(k)
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Parental leave
- Vision insurance
Do you have a passion for food and a strong respect for ingredients Buck & Rider is looking for an additional van driver to join our elite team and support our upcoming growth! This is a unique behindthescenes culinary support role. You will be responsible for transporting the freshest flownin daily seafood from Phoenix Sky Harbor Airport to our restaurants across the valley.
This position is parttime with the possibility of fulltime in the future.
Day in the Life:
Pick up premium seafood deliveries from Sky Harbor Airport
Loading and unloading various sized packages and perishable goods
Tracking and locating shipments
Lifting packages around 50lbs
Using time management to plan out your day
Helping the restaurants to rotate stock
Maintaining general delivery vehicle maintenance and cleanliness
Strong communication skills
Accept direction from Management
Adhere to all company safety and sanitation policies and procedures
Who You Are:
A culinary professional with kitchen or restaurant experience
Highly dependable detailorientated and punctual
Familiar with safe food handling and storage practices
Able to lift up to 50lbs and comfortable driving a cargo van
Able to pass a background check and possess a valid drivers license with a clean record
Benefits:
Full benefits medical dental and vision included
Opportunity for advancement within an innovative and growing brand
Employee referral program
Paid Training
Closed on Thanksgiving and Christmas
Strong company culture of respect and teamwork
Be part of a team passionate about food quality and service
Requirements:
Must be 21 years of age or older
Must be available 5 days a week
This position is parttime with the possibility of fulltime in the future.
Day in the Life:
Pick up premium seafood deliveries from Sky Harbor Airport
Loading and unloading various sized packages and perishable goods
Tracking and locating shipments
Lifting packages around 50lbs
Using time management to plan out your day
Helping the restaurants to rotate stock
Maintaining general delivery vehicle maintenance and cleanliness
Strong communication skills
Accept direction from Management
Adhere to all company safety and sanitation policies and procedures
Who You Are:
A culinary professional with kitchen or restaurant experience
Highly dependable detailorientated and punctual
Familiar with safe food handling and storage practices
Able to lift up to 50lbs and comfortable driving a cargo van
Able to pass a background check and possess a valid drivers license with a clean record
Benefits:
Full benefits medical dental and vision included
Opportunity for advancement within an innovative and growing brand
Employee referral program
Paid Training
Closed on Thanksgiving and Christmas
Strong company culture of respect and teamwork
Be part of a team passionate about food quality and service
Requirements:
Must be 21 years of age or older
Must be available 5 days a week
Compensation: $55000.00 $60000.00 per year
With three beautiful locations Buck and Rider a seafood and steak eatery sits in Phoenixs blossoming neighborhoods; Arcadia Scottsdale and Gilbert. Housed in an Australianinspired dwellings their rugged architecture nestles a sophisticatedly warm interior anchored by stone fireplaces that seamlessly open to floortoceiling glassdoors to the outdoors in a lush landscaped patio.
Priding ourselves in utmost freshness and ingredients our compelling seafood and steak dishes are chefcrafted with gusto directly from farmers and fishermen of the East West and Gulf Coasts. Taking advantage of fishing conditions we fly in our fish and seafood direct daily to your plate a first in Arizona. Our steaks are of our own Buck & RiderReserve Beef and paired beautifully with our expertly crafted cocktails rawbar items handrolled sushi and farmfresh vegetables.
Employment Type
Part-Time
Key Skills
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