drjobs Food and Beverage Manager, Veranda - Hotel del Coronado, A Curio Collection by Hilton

Food and Beverage Manager, Veranda - Hotel del Coronado, A Curio Collection by Hilton

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1 Vacancy
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Job Location drjobs

Coronado, CA - USA

Monthly Salary drjobs

$ 70000 - 75000

Vacancy

1 Vacancy

Job Description

EOE/AA/Disabled/Veterans

The iconic Hotel del Coronadois looking for a Food and Beverage Manager to join the leadership team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion the resort is more stunning than ever.

The quintessential al fresco dining experience with spectacular ocean views Veranda is a journey of familiarity rediscovered. The menu of exceptionally prepared American favorites is inspired by The Dels Southern California roots elevating clean fresh flavors and regional produce while classic cocktails and a Californiaforward wine list provide the finishing touch.

Located on Coronado Island just minutes from Downtown San Diego this 28acre property was built in 1888 and has over 750 rooms (to include cottages and villas) 65000 square feet of banquet space and 10 food and beverage outlets. This includes 4 restaurants 2 bars food truck marketplace ice cream shop and inroom dining.

In this role you will be overseeing the daytoday operations of the new Veranda reporting to the Restaurant General Manager directly overseeing 1 Food and Beverage Manager and 55 Front of House Team Members.

The ideal candidate must be an exceptional leader with a passion for creating extraordinary experiences a talent for training and developing others and experienced in all aspects of restaurant operations (ex. financial performance social media reputation local market capture and employee relations). At least 3 years of restaurant management experience in an upscale dining environment is required. Strong beverage knowledge and managing a unionized work environment is preferred.

Classification:FullTime

Shift:Various must be available weekdays weekends and holidays.

Pay Rate:The annual salary range for this role is $70000 $75000 and is based on applicable and specialized experience and location.

Want to learn more Hotel Website Facebook Instagram Pinterest

What will I be doing

As a Food and Beverage Manager you will be responsible for directing and organizing the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality service and marketing to maximize profits through outstanding customer service. Specifically this includes but is not limited to:

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

In addition we look for the demonstration of the following key attributes:

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!



The Benefits Hilton is proud to have an awardwinning workplace culture ranking#1 Worlds Best Workplace by Great Place To Work & FortuneWe support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment thanks to innovative programs and benefits.Hilton offers its eligible team members a comprehensive benefits package including:

*Available benefits may vary depending upon propertyspecific terms and conditions of employment.

#LIJP2


Required Experience:

Manager

Employment Type

Full-Time

Department / Functional Area

Food and Beverage

About Company

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