Head Chef

Marriott Hotels Resorts

Posted on : 15-05-2025

Employer Active

1 Vacancy

Job Alert

You will be updated with latest job alerts via email

Valid email field required

Send jobs

Send me jobs like this

Job Alert

You will be updated with latest job alerts via email

Valid email field required

Send jobs

Job Location

Sandton - South Africa

Monthly Salary

Not Disclosed

Salary Not Disclosed

Vacancy

1 Vacancy

Posted on : 15-05-2025

Job Description

Description

Additional Information: This hotel is owned and operated by an independent franchisee Oklahotel (Pty) Ltd. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.

Manage the daily operations of a highperforming kitchen team

Collaborate with the Executive Chef on menu innovation seasonal offerings and supplier selection

Maintain impeccable food quality portion control and visual presentation

Lead sustainable procurement initiatives working closely with suppliers to source ethically and responsibly

Oversee inventory management with an emphasis on minimizing waste and maximizing efficiency

Conduct regular hygiene audits to ensure strict compliance with health and safety standards

Champion kitchen cleanliness food safety protocols and sanitation practices

Train and develop kitchen staff promoting growth and accountability

Monitor food costs labour efficiency and contribute to overall profitability. Ensuring exceptional customer service delivered by self and culinary team

Ensuring food safety quality and control measures documented

Sustainability focus and metrics achieved

Menu creation and engineering

Department financials accountability

Driving food quality and service satisfaction metrics

Training coaching mentoring managing team employee satisfaction

Stakeholder management and engagement

Previous experience working as an Executive Chef and Chef trade qualification

Demonstrated ability to inspire and motivate a team lead by example

Ability to build strong relationships with producers suppliers stakeholders and ensure qualitysourced produce

Impeccable attention to detail

Team player who integrates with all of the Hotel teams to drive guest and employee satisfaction

Proactive with the willingness to take initiative and make sound business decisions

Driven creative with a genuine passion for cooking and a strong customer service focus

Current knowledge of culinary trends and industry best practices growth mindset

Commitment determination and reliability (with the availability to work late nights and on weekends as required)

Extensive experience as a Head Chef or Senior Sous Chef in a steakhouse or fine dining setting

Strong background in sustainable sourcing and ethical kitchen practices

Uptodate knowledge of HACCP and hygiene audit requirements

Culinary degree or equivalent professional training

Proven leadership skills with the ability to mentor and inspire a team

Expertise in meat selection grilling and traditional steakhouse cuisine

Exceptional organizational skills and the ability to perform under pressure

Salary Negotiable

This company is an equal opportunity employer.

frnch1

Employment Type

Full-Time

Company Industry

Key Skills

Apply Now

About Company

Marriott Hotels Resorts

Report This Job

Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.

Start Now

Dr.Job AutoApply

3X your job search with AutoApply's AI for faster dream job results.

Head Chef

Marriott Hotels Resorts

Job Description

Employment Type

Company Industry

Key Skills

About Company

Similar Jobs

Chef de Partie

Head of HR (m/f/d) Tech Group

Head of Human Recources (m/f/d) Group HR

Head Legal

Group Platform Head

Cluster Business Head - Banca

Vertical Market Head- Sales & Services

Area Business Head - BOB Bank