Line Cook
Line Cook
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$ 19 - 24
1 Vacancy
Job Description
Responsibilities:
- Prepare ingredients for cooking including chopping vegetables cutting meat and measuring portions
- Cook food according to recipes or personal judgment
- Ensure all food is cooked timely and properly
- Maintain a clean and tidy work area
- Assist with cleaning and sanitizing kitchen equipment and utensils
Requirements:
- Proven experience as a line cook
- Knowledge of various cooking methods ingredients equipment and procedures
- Accuracy and speed in executing assigned tasks
- Ability to work well in a team environment
- High school diploma or equivalent
Benefits:
- Competitive compensation: $19.00 $24.00 per hour
- Opportunities for growth and advancement
- Health insurance options
About the Company:
Park Place Hotel is a renowned establishment in the heart of Traverse City MI. We are committed to providing exceptional hospitality services and creating memorable experiences for our guests. Join us as a Line Cook and be part of a dynamic team dedicated to culinary excellence.
Employment Type
Full-Time
