Bottle Room Line Lead
Bottle Room Line Lead
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Job Description
PURPOSE
The Bottle Room Line Lead in Food Manufacturing is responsible for the setup of the line line operation and ensuring that production is n within a food manufacturing facility ensuring that all processes comply with FDA USDA SQF BRC standards. This role requires a strategic leader with extensive knowledge of production processes schedule adherence deadlines mechanical aptitude food safety regulations quality assurance and production efficiency.
JOB SKILLS EXPERIENCE AND KNOWLEDGE REQUIREMENTS
Skills and Competencies
- Provide strategic direction and lead the bottle room team.
- Foster a culture of continuous improvement.
- Oversee Regulatory Compliance
- Ensure compliance with FDA USDA SQF BRC regulations.
- Maintain knowledge of FDA USDA SQF BRC guidelines.
- Oversee Production assist in the development and management of production schedules.
- Manage daytoday production procedures.
- Monitor production processes for efficiency and quality.
Education and Experience
- Minimum of 5 years of experience in food manufacturing with at least 3 years in a leadership role.
- Strong working knowledge of FDA USDA SQF BRC regulations and food safety standards.
Additional Requirements
- Ensure that all bottle room associates comply with all safety policy and procedures
- Proficient in All MS Office Programs
- Excellent written and verbal communication
- Excellent math skills
- Ability to troubleshoot mechanical and technical issues
PRIMARY JOB DUTIES AND RESPONSIBILITIES
Key Responsibilities
- Provide strategic direction and leadership to the bottle room team.
- Maintain and implement bottle room policies and procedures.
- Foster a culture of continuous improvement and high performance.
- Lead mentor and develop bottle room associates to enhance skills and performance.
Regulatory Compliance
- Ensure bottle room production complies with FDA USDA SQF BRC regulations and standards.
- Maintain uptodate knowledge of FDA USDA SQF BRC guidelines and industry best practices.
- Oversee the development and implementation of food safety programs within the bottle room production area.
KPI Responsibilities
- Define and track Key Performance Indicators (KPIs) to measure bottle room production success.
- Analyze KPI data to identify trends and areas for improvement.
- Implement strategies to achieve and exceed KPI targets.
- Report on KPI performance to senior management and stakeholders.
Health and Safety
- Promote a safe working environment for all employees.
- Implement and enforce health and safety policies.
- Ensure all associates are trained and follow safety programs and work with Safety Manager for continuing education and training drills.
- Address and mitigate any safety risks or incidents
Benefits:
Immerse yourself in a diverse range of comprehensive benefits that cater to your health and wellbeing. From topnotch medical vision and dental coverage to ensure you are in the best shape to our 401K plan that secures your future we have got you covered. Take time away from work and enjoy paid time off and special dream days that allow you to recharge and pursue your passions. Join us for exciting company events that bring us together as a team fostering camaraderie building confidence and optimizing positive morale. And do not forget about your personal and professional growth our education reimbursement program allows you to invest in yourself and elevate your skills.
Employment Type
Full-Time
