Executive Sous Chef
Executive Sous Chef
Posted on :
14-05-2025
Employer Active
1 Vacancy
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Job Description
Reporting to the Cluster Executive Chef responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
- Manage all Kitchens in the absence of the Cluster Executive Chef
- Create all food menus with the guidance of the Cluster Executive Chef
- Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
- Meet with Storekeepers to ensure quality & par levels are maintained
- Interact closely with the Catering department to assist in function menu coordination and meet with clients as required
- Conduct daily shift briefings with all Sous Chefs
- Ensure all kitchen Colleagues are aware of standards and expectations
- Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
- Balance operational administrative and Colleague needs
- Ensure proper staffing and scheduling in accordance to productivity guidelines
- Follow kitchen policies procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications :
Qualifications:
- Previous leadership experience in the culinary field required
- Journeymans papers or international equivalent required
- Diploma Certification in a Culinary discipline an asset
- Proven track record of cost control including food equipment labour and wastage to meet the goals and the hotels financial goals
- Computer literate in Microsoft Window applications required
- Strong interpersonal and problem solving abilities
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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