Breakfast Attendant
Breakfast Attendant
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Job Description
Hotel:
Kansas City Embassy Suites7640 NW Tiffany Springs PkwayKansas City MO 64153Breakfast AttendantFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
Whats in it for you
The Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences work together to overcome challenges and are passionate about positively impacting those around us.
- Career Growth & Learning 40% of our management hires are internal promotions!
- Invest in Your Future 401(k) plan with company match.
- Comprehensive Health Coverage Medical dental and vision insurance options.
- Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life Enjoy DailyPay wellness programs tuition reimbursement and exclusive discounts on your favorite brands and services.
- Purpose & Impact Make a difference through Atriums community service and volunteer programs.
Primary Purpose:
The primary purpose of the Food & Beverage Attendant is to provide guests with an excellent dining experience while assisting in the presentation of the complimentary breakfast/evening reception.
Work Performed:
The Food & BeverageAttendantwill be tasked with the following duties responsibilities and assignments:
Complete the sanitization/disinfection/cleanliness of work area including counter tops utensils equipment and refrigerationequipment;
Present complimentary breakfast/evening reception by obtaining supplies clearing dishes wiping table restocking buffet area.
Provide a high level of customer service including resolving customer concerns in a warmand professionalmanner;
Able toperform the duties ofa complimentary bartender busser cook or serverasneeded;
Knowledge of menus presentation and preparationmethods;
Ensure that all food is stored in proper containers and at proper storage and holdingtemperatures;
Work with all employees as a team to ensure smooth operation of foodproduction;
Facilitate shift changes and relay any pertinent information to supervisor and/or next shiftemployees;
Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of crosscontamination keepingcompartment sink side boards and refrigerators clean andsanitized;
Follow all company and safety and security policies and procedures; report accidentsinjuriesand unsafe work conditions to management; complete safety training and certifications; and
Any and allother work as required to complete the primary purpose of the position.
Qualifications:
- Previous customer service experience
- Previous food service experience
- High school diploma or equivalent
- Food Safety Trainingcertifiedor become certified within first 60 days of employment.
- Alcohol Awareness certifiedor become certified within first 60 days of employment
- Able to lift a minimum of 50lbsoccasionally and 15lbs regularly
- Ableto bend and squat repeatedly
- Able to walk and stand for duration of scheduled shift
- Flexible towork dayshifts early mornings eveningsnightsweekends and holidays
Actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set years & depth of experience certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.
Employment Type
Full-Time
