Butcher
Butcher
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Job Description
Cote Korean Steakhouse located in the Miami Design District is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200 label wine list and a suite of classicbutcreative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers.
At COTE we follow a simple mantra:
Service Butchers are dynamic hospitality professionals responsible for handling deboning trimming tying grinding and marinating cuts of meat. Service Butchers assist with plating and arranging different cuts for customers and work with all members of the Back of House team to ensure a smooth continuation of service and play an essential role in contributing to customer satisfaction and restaurant growth.
Essential Job Duties & Responsibilities:
Job duties and responsibilities include but are not limited to the following:
- Sets up butcher station and kitchen area prior to prep work or service.
- Inspects all meats to ensure that they adhere to the highest quality standards. Reports all discrepancies to the Chef de Cuisine (CDC) or Sous Chefs.
- Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions including boning tying grinding cutting and trimming.
- Rotates products to reduce the chance of any meat spoiling to reduce waste and loss of profits. Adheres to principles of First In First Out (FIFO).
- Maintains and cleans the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
- Works efficiently with kitchen team members and complies with company procedures and food safety standards.
- Weighs and labels a variety of cuts of meat for ondemand selections by customers in an efficient manner that keeps customers happy.
- Arrange cuts of meat and place them in an attractive manner on butchers blocks at the direction of the CDC or Sous Chefs.
- Keeps utensils and equipment clean and sanitary at all times. Avoids cross contamination by adhering to preparation standards set by the CDC.
- Maintains a positive and professional approach with coworkers and customers.
- Reports to each scheduled shift on time in uniform and ready to other stations or areas of the restaurant when requested by quick diligent and willing to improve.
- Responsible for training new employees as assigned.
Standards:
- Display knowledge of Cote brand culture and product.
- Demonstrate the Companys core values of people learning culture relationships sustainability and stewardship.
- Maintain professional and respectful behavior when in contact with customers management and teammates.
- Present a polished personal appearance adhering to company grooming standards outlined in the Employee Handbook.
- Adhere to all company policies and procedures outlined in handbooks manuals and other company documents.
- Attend and participate in all scheduled meetings training sessions and continuing education activities.
- Take care of all company property.
- Maintain safety cleanliness and sanitation standards.
- Comply with federal state and local laws and regulations.
Qualifications:
- Must have the ability to read speak understand follow written directions and verbal instructions in English.
- Must be reachable by email and able to communicate via phone as well.
- Communicates information effectively and efficiently.
- Excellent organizational skills and attention to detail.
- Possesses a positive resultsoriented teamplayer mentality.
- Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a highpaced and at times stressful environment.
- Ability to under pressure and maintain professionalism when working under stress.
- Knowledge of workplace safety procedures and local Department of Health standards.
- Food Handlers Certification or the ability to obtain in accordance with federal state or local regulations and/or Company policy.
- Able to work a flexible schedule in order to accommodate business levels (weekend nights and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
- Good oral communication skills.
- Ability to execute recipes and service in adherence with company policy.
- Proficient knifehandling skills.
- Culinary Arts degree preferred.
- Familiarity with Korean cuisine preferred.
- 3 years similar experience preferred.
- Excellent understanding of various cooking techniques ingredients equipment and procedures.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential job duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform those essential functions.
While performing the essential duties of this job the employee is regularly required to:
- Exert wellpaced mobility for periods of up to 12 hours per day and at least 60 hours per week.
- Lift and carry up to 50 pounds.
- Frequently stand walk reach bend stoop push pull and kneel.
- Frequently utilize the stairs often while lifting and carrying heavy items.
- Occasionally crouch and climb.
- Be exposed to hazards including but not limited to burns cuts scrapes and frequent exposure of hands to water.
- Withstand fluctuations in temperature within the work environment from high heat to below freezing.
- Handle heavy equipment and machinery.
- Stand for prolonged periods at a work station.
- Structured generous compensation for all positions
- Comprehensive Medical Dental and Vision benefits
- Flexible Spending Account/Health Savings Account
- Commuter Benefits
- Referral Bonus Program
- Career Advancement Opportunities
- Employee Recognition Awards
- Paid Time Off
COTE fully complies with all applicable federal state and local antidiscrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race color religion sex (including pregnancy childbirth and related medical conditions sexual orientation or gender identity) national origin age (40 or older) disability and genetic information (including family medical history) or any other legally protected status.
Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at
Employment Type
Full Time
