Restaurant General Manager

About Us:
Gurneys Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique effortlessly elegant experience for our guests.

Job Summary:
Gurneys Montauk is excited to launch Gigis Montauk a NewAmerican inspired dining concept rooted in fresh seasonal fare and elevated seaside hospitality. We are seeking an experienced and passionate Restaurant General Manager to lead the opening and oversee daily operations of this signature venue. The ideal candidate brings proven leadership in highvolume designforward restaurant environments and thrives in creating memorable guest experiences through exceptional service team development and operational excellence.

Key Responsibilities:

• Lead the successful opening and ongoing daily operations of Gigis ensuring a seamless and elevated guest experience aligned with Gurneys brand standards.
• Partner with the Executive Chef to uphold culinary excellence and consistency across all meal periods.
• Hire train and manage frontofhouse staff fostering a culture of hospitality accountability and teamwork.
• Maintain strong visibility on the floor engaging with guests and providing realtime coaching and support to staff.
• Analyze and manage restaurant P&L including labor inventory and cost of goods with a focus on efficiency and profitability.
• Collaborate on marketing efforts special events and seasonal promotions to drive revenue and guest engagement.
• Ensure compliance with all health safety and sanitation regulations as well as internal resort policies.
• Uphold a premium atmosphere in both service delivery and overall ambiance including music lighting and guest flow.

Qualifications:

• Minimum of 5 years of progressive leadership experience in a luxury or highprofile restaurant environment; preopening experience strongly preferred.
• Exceptional interpersonal and communication skills with a guestfirst handson leadership style.
• Proven ability to build train and lead a highperforming team in a fastpaced seasonal setting.
• Strong financial acumen with demonstrated experience managing budgets labor costs and profitability.
• Proficiency in POS and reservation platforms (Micros and OpenTable preferred).
• Flexibility to work evenings weekends holidays and extended hours during peak season.
• Deep knowledge of wine and spirits with a passion for delivering curated beverage service.

Physical Requirements:

• Must be able to stand and walk for extended periods including walking throughout the property and between service areas.
• Ability to lift carry push or pull up to 25 pounds as needed.
• Must be able to bend reach stoop and perform repetitive motions.
• Comfortable working in a fastpaced environment that includes exposure to outdoor elements during peak season.
• Ability to work long hours including nights weekends and holidays as business demands

Benefits and Compensation Package:

• Salary Range: $115000$125000 per year
• Comprehensive medical dental and vision insurance for fulltime yearround employees
• 88 hours of accrued personal sick and holiday time annually
• Two weeks of paid vacation upon completion of one year of service
• Complimentary employee meals during scheduled shifts
• 401(k) retirement plan with employer match: 100% match on the first 3% of contributions and 50% match up to 6% after one year of service
• Exclusive employee discounts on accommodation dining and spa services at Gurneys Montauk
• Ongoing opportunities for professional development and career advancement

Equal Opportunity Employment Statement:

Gurneys Montauk Resort & Seawater Spa is an Equal Opportunity Employer. We do not discriminate based on race color sex sexual orientation gender identity national origin age disability or any other protected status.

We are committed to fair and equitable pay practices and the salary we present for this position is provided in good faith reflecting the expected duties responsibilities and required qualifications.