Technical Services Director-Plant
Technical Services Director-Plant
Posted on :
12-05-2025
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1 Vacancy
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Job Description
Description
Position at JBS USA
Job Title: Technical Services Director Plant
Location: Omaha NE
Provide expert leadership in overseeing all Food Safety Quality Assurance and Regulatory programs to achieve the organizations highest food safety and quality standards and to meet USDA and customer requirements.
Duties and Responsibilities:
- Expertise in HACCP beef product specifications GMP SSOP Export procedures product labeling and regulatory requirements.
- Lead mentor and evaluate plant Food Safety/Regulatory and Quality Assurance personnel for harvesting fabrication ground beef and case ready operations.
- Lead mentor and evaluate plant Sanitation personnel.
- Implement programs and procedures to effectively evaluate monitor and trend product safety regulatory compliance and quality.
- Liaison between Plant Management Customers and the facilitys USDA personnel on Food Safety Animal Welfare Quality Assurance Export and Labeling topics.
- Implement corrective actions and special projects to achieve Food Safety Regulatory and Quality Assurance objectives.
- Assist the plant to achieve Food Safety and Quality objectives.
- Manage special projects as assigned by Corporate Technical Services.
- Strive for continuous improvement in the facility Food Safety Animal Welfare Regulatory and Quality Assurance programs and processes.
- Solid understanding of process control and execution of procedures to achieve the overall end result of safe quality products for our customers and consumers.
- Manage and lead the facility Food Safety Quality and Regulatory department.
- Any other duties as assigned for implementing and executing the highest standards for food safety quality and regulatory compliance.
Skills:
- Leadership
- Quality and Work Standards
- Coaching and Mentoring of Others
- Problem Analysis and Solving
- Delivery of Results
- Team Player
- Oral & Written Communications
- Decision Making Skills
Experience and Requirements:
- Bachelor of Science degree in Animal Meat Food Science or Agricultural Engineering preferred.
- Minimum of five years of Quality Assurance management experience preferred.
- Thorough knowledge of food safety and regulatory standards product specifications Animal Handling GMPs SSOPs Export procedures and regulatory requirements.
- Basic understanding of Quality Assurance Food Microbiology Plant Sanitation Process Control and Food Safety.
- Computer skills to include Microsoft Office programs.
- Excellent problem analysis and solving skills.
- Excellent written and verbal communications skills.
JBS is an equal opportunity employer.
EOE including disability/ vets
Required Experience:
Director
Employment Type
Full Time
Key Skills
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