Bartender - Bathhouse
Bartender - Bathhouse
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Salary Not Disclosed
1 Vacancy
Job Description
Join our team as a Bartender for The Bathhouse serving the needs of the business our guests and our colleagues by providing exceptional service to hotel guests members visitors and colleagues by preparing all the beverages requested by guests seated at the bar around the bathhouse pools and bathhouse cabanas.
Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family our people always find new ways to look after the business their guests and their teammates. Within this the key responsibilities for this position are:
Ensures that the highest level of guest service is delivered at all times.
Prepares syrups garnishes batches and keeps track of the lifespan of fresh produce.
Performs opening and closing duties assigned by the F&B Manager.
Prepares all beverage orders following the established recipes according to our time and quality standards.
Assist the F&B Manager by creating and suggesting new cocktails.
Maintain complete knowledge of all menu items prices preparation method/time ingredients and quality standards of taste appearance texture temperature portion size garnish and presentation.
Understands and follows the steps of service at all times.
Understand and anticipate guests needs respond promptly and acknowledge all guests regardless of business volume or time of the day.
Maintain positive guest relations at all times.
Set appropriate mise en place for each course prior to the arrival of the food ordered.
Clear each course and remark the table as necessary.
The starting rate for this role is $18.50/hour plus tips.
Qualifications :
Skills and Abilities
Ability to work cohesively with coworkers and management as part of a team.
Ability to anticipate and understand guest service needs.
Ability to focus attention on details.
Ability to suggestively sell food items and beverages.
Ability to access and input information into POS system.
Ability to perform job functions with minimal supervision.
Required Qualifications
Minimum 21 years of age.
Must have at least two years of experience in a high volume bar and preparation of crafted cocktails
Must have or be able to obtain RBS training according to state laws within 30 days upon hiring.
Must have or be able to obtain a food handlers certification within 30 days upon hiring.
Additional Information :
Auberge Resorts Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine and spas and gracious yet unobtrusive service. With hotels and resorts across three continents Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit to learn more about our Collection. Follow us on Instagram TikTok Linkedin Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
Solage Management Inc is an Equal Opportunity Employer M/F/D/V. Solage Management Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or genetics. In addition to federal law requirements Solage Management Inc complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
