Pilot Lab Technician
Pilot Lab Technician
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
GENERAL PURPOSE OF JOB
The Pilot Plant Technician will work as part of an interdisciplinary team focused on the implementation and improvement of CSL USAs culture production processes through media fermentation and downstream process development. Principal duties include the preparation of media and samples sample enumeration operation of smallscale bioreactors and general lab upkeep. This position is a key participant and must contribute in a fast paced collaborative and efficient team while exhibiting Hungry Humble and Smart qualities.
ESSENTIAL DUTIES AND RESPONSIBILITIES: The following statements reflect the general details necessary to describe the major functions of this position and are not intended to be a detailed description of all the work/functions that may be required. Other duties may be assigned.
- Follows operating discipline policies principles procedures standards and practices to ensure safe reliable and efficient operation of assigned areas.
- Prepares media for Pilot fermentations and sample analysis including material verification weighing autoclaving pouring and dispensing.
- Responsible for the setup operation disassembly and cleaning of equipment for laboratoryscale fermentations including bioreactors benchtop centrifuges and freezedryers.
- Conducts sampling and testing of inprocess finished material and stability samples generated by Pilot Lab.
- Accurately generates and records data from laboratoryscale fermentations investigations and stability studies.
- Effectively communicates ideas questions and issues with department leadership.
- Maintains compliance with company policies and procedures including training and development requirements.
- Maintains supplies equipment and cleanliness of all laboratory areas.
- Additional routine tasks may be assigned.
QUALIFICATIONS: To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
- Associate degree or equivalent from twoyear college or technical school in food sciences microbiology biology chemistry or the like required. Bachelors degree from fouryear college or university preferred or equivalent combination of education and experience.
- Knowledge of aseptic technique and applicable laboratory methods; experience preferred
- Knowledge and experience with Good Laboratory Practices (GLPs) Good Manufacturing Practices (GMP) and Good Documentation Practices (GDPs); experience preferred
Required Experience:
Junior IC
Employment Type
Full-Time
