Lead Cook (Banquets/Line Prep) - Envue Autograph Collection Weehawken NJ
Lead Cook (Banquets/Line Prep) - Envue Autograph Collection Weehawken NJ
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Salary Not Disclosed
1 Vacancy
Job Description
About the Cook Position
Our restaurant is seeking a skilled and dedicated Lead Cook to join our kitchen staff! As a Lead Cook youll be responsible for preparing excellent meals for our patrons while also maintaining your station and keeping track of inventory.
Excellent communication skills are a must as is the ability to multitask. Working in the kitchen means working in a fastpaced environment so youll need to stay organized to keep our customers satisfied.
Cook Responsibilities
Set up and maintain the workstation ensuring everything is well stocked orderly and clean
Prepare cook and assemble ingredients for various dishes including appetizers entrees and desserts.
Ensure that all dishes are of highquality and follow company recipes
Report any equipment issues to management
Monitor inventory ordering new food and supplies as necessary
Resolve issues with customers orders as needed
Keep the kitchen neat and tidy ensuring everything is sanitized appropriately
Follow all health and safety guidelines
Assist other cooks as needed
Cook Requirements
High school diploma or equivalent required
Culinary school training preferred
2 years of experience as a Cook and experience reading and independently executing against Banquet Event Orders
Knowledge of kitchen best practices including safe knife handling and cooking methods
Excellent attention to detail multitasking and communication skills
Must be able to work as part of a team in a fastpaced environment with flexible availability to be scheduled based on operational need of the F&B department
Must be able to remain on your feet for long periods of time and lift 25 pounds
Employment Type
Full-Time
