Restaurant Manager
Restaurant Manager
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Salary Not Disclosed
1 Vacancy
Job Description
Restaurant Manager
Innovative Fine Dining Restaurant Heaton Newcastle upon Tyne
We are seeking a passionate and experienced Restaurant Manager to join our dynamic team at an exciting fine dining restaurant located in the vibrant Heaton area of Newcastle upon Tyne. Known for its innovative approach to modern British cuisine the restaurant offers a seasonal set menu that showcases the best local and sustainable ingredients paired with a unique and creative dining experience.
About the Restaurant
Our venue is a Michelin Guidelisted restaurant renowned for its creative and seasonal menus. The restaurant focuses on making highend dining accessible to a wide audience offering a carefully curated sixcourse tasting menu. Led by an experienced chefowner with a background in some of the region s most esteemed kitchens the restaurant has quickly gained a reputation for exceptional service innovative dishes and a commitment to ethical sourcing and sustainability.
The Role
As the Restaurant Manager you will be at the forefront of delivering exceptional service and ensuring the smooth operation of the restaurant. Your key responsibilities will include:
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Overseeing daily frontofhouse operations to ensure an exceptional guest experience
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Leading training and motivating a dedicated team of frontofhouse staff
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Managing reservations and maintaining a welcoming efficient and professional atmosphere
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Collaborating with the kitchen team to ensure a seamless service
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Handling customer feedback ensuring concerns are addressed promptly and professionally
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Managing inventory ordering supplies and maintaining high standards of cleanliness and organization
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Upholding the high standards set by the chefowner and the team
What We re Looking For
We are looking for a candidate who is:
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Experienced in managing fine dining or highquality restaurants
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Passionate about delivering an outstanding dining experience
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A strong leader with excellent communication and team management skills
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Knowledgeable about sustainable and ethical sourcing practices
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Able to work efficiently in a fastpaced dynamic environment
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Enthusiastic about contributing to the restaurant s continued growth and success
Benefits
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Competitive salary commensurate with experience
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Generous gratuities
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28 days of paid holiday per year
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Opportunities for professional development and career progression
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Staff discounts and perks
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A supportive and creative work environment
If you are an experienced restaurant manager looking for a new challenge in an awardwinning and innovative dining establishment we would love to hear from you.
Employment Type
Full Time
