The Commis position at Tamayyaz requires a dedicated professional capable of executing multiple tasks simultaneously while maintaining the highest standards of quality and cleanliness. This role demands attention to detail efficiency and a commitment to excellence in culinary operations.
- Efficiently manage and execute multiple orders concurrently
- Maintain impeccable cleanliness and sanitation standards at the assigned station at all times
- Ensure proper stocking of food ingredients and equipment at the workstation
- Assume full responsibility for the quality of all output from the assigned station
- Consistently produce culinary creations of the highest caliber
- Meticulously document and report any food waste or equipment issues
- Demonstrate effective communication skills with team members and actively seek guest feedback for continuous improvement
Qualifications :
The ideal candidate for the Commis position at Tamayyaz must possess the following qualifications:
- Culinary Expertise:
- Demonstrated creativity and passion for culinary arts
- Minimum of one year experience in a similar position within the hospitality industry
- Specific experience working in la carte dining environments
- Educational Background:
- Kitchen school diploma or equivalent culinary certification
- Professional Skills:
- Proven ability to maintain composure and deliver highquality results in highpressure environments
- Exceptional interpersonal and communication skills
- Strong commitment to teamwork and collaborative problemsolving
- Customer Service:
- Dedication to delivering superior customer service
- Ability to anticipate and meet diverse guest needs
- Additional Requirements:
- Strict adherence to food safety and sanitation standards
- Flexibility to work varying shifts including evenings weekends and holidays as required
Candidates who meet these qualifications and demonstrate a commitment to excellence in the culinary field are encouraged to apply.
Remote Work :
No
Employment Type :
Fulltime