Chef De Partie - Pastry
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Job Description
Job Purpose
The Chef de Partie Pastry plays a key role in the preparation and execution of highquality pastry dessert and bakery items across the hotels. This role requires strong technical skills attention to detail and the ability to work efficiently while maintaining the luxury standards of Raffles & Fairmont Doha.
Key Responsibilities
Prepare and present a wide range of pastry desserts and baked goods according to recipes and hotel standards.
Assist in overseeing daily operations within the pastry section ensuring quality and consistency.
Supervise and guide commis and demi chefs fostering a productive and learningfocused work environment.
Work closely with the Sous Chef Pastry to plan production manage mise en place and coordinate service delivery.
Maintain cleanliness and organization in the pastry kitchen in line with hygiene and safety regulations (HACCP standards).
Participate in menu development tastings and seasonal promotions as needed.
Monitor and minimize waste portion control and adherence to cost guidelines.
Ensure all equipment and tools are handled properly and kept in good working condition.
Stay up to date with industry trends modern techniques and pastry innovations.
Qualifications :
Qualifications and Experience
Diploma or certificate in Pastry Arts or Culinary Arts from a recognized institution.
Minimum 3 years of pastry experience in a luxury hotel or upscale restaurant setting.
Solid knowledge of pastry techniques including chocolate work viennoiserie and plated desserts.
Ability to work under pressure in a fastpaced highvolume environment.
Strong teamwork and communication skills.
Knowledge of food safety and sanitation standards.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
