Food and Beverage Supervisor
Food and Beverage Supervisor
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Job Description
Food and Beverage Supervisor Catering Focus
Location: Courtyard by Marriott
Department: Food and Beverage
Reports To: Food and Beverage Manager
Job Type: FullTime Hourly
Position Summary:
The Food and Beverage Supervisor Catering Focused plays a key leadership role within the Courtyard by Marriott team responsible for overseeing catered events and daily food & beverage operations. This position ensures the flawless execution of banquets meetings and onsite catering services while supporting broader F&B responsibilities including inventory management invoicing training and crossfunctional shift coverage.
This handson role is perfect for a detailoriented leader who thrives in a fastpaced environment and is passionate about delivering outstanding guest experiences across all service areaswhether supervising an event working behind the bar assisting on the cook line or making lattes behind the counter.
Key Responsibilities:
Catering Operations:
- Lead the planning setup execution and breakdown of all catered events ensuring brand standards and guest expectations are met or exceeded.
- Serve as the primary contact for onsite catering clients managing timelines service coordination and lastminute adjustments.
- Work closely with the Management team to execute Banquet Event Orders (BEOs) accurately and efficiently.
General Food & Beverage Support:
- Support daily operations across all F&B outlets including Bistro service bar operations and limited food prep/cooking.
- Step into operational roles as needed including Barista Bartender or Line Cook to ensure shift coverage and consistent service.
Leadership & Training:
- Provide leadership guidance and handson training to new and existing team members.
- Foster a positive team environment through coaching accountability and leading by example.
Inventory & Invoicing:
- Maintain accurate food beverage and supply inventory levels for catering and F&B outlets.
- Assist with ordering receiving and proper storage of items.
- Process and reconcile catering invoices and assist with cost control and budget adherence.
Guest Experience & Brand Standards:
- Ensure exceptional guest satisfaction by providing proactive service and resolving issues promptly.
- Uphold Marriotts quality standards and promote Courtyards brand culture in all guest and team interactions.
Qualifications:
- Experience:
- Minimum 2 years in a supervisory food and beverage or catering position preferably within a hotel setting.
- Handson experience in food prep bartending or barista work highly preferred.
- Education:
- High school diploma or equivalent required; hospitality or culinary education is a plus.
- Technical & Administrative:
- Familiar with inventory systems and invoicing procedures.
- Proficient in POS systems; knowledge of Marriott systems (FOSSE) is a bonus.
- Certifications:
- ServSafe Food Handler and Alcohol Service Certifications preferred.
- Skills:
- Strong interpersonal and leadership skills
- Ability to multitask and adapt in a dynamic guestfacing environment
- Detailoriented with a commitment to operational excellence
Work Environment & Schedule:
- Must be flexible to work weekends holidays early mornings or late nights based on event and business needs.
- Physical demands include standing for long periods lifting up to 50 lbs and working in hot/cold kitchen and banquet areas.
Required Experience:
Manager
Employment Type
Full-Time
