Commis Chef
Commis Chef
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Job Description
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!
Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience.
Buzzy and fast paced from morning to late with friendly and informal service in a landmark address.
Located on the ground floor we offer a fine casual all day destination with outdoor seating overlooking Hyde Park.
We serve a breakfast buffet with live cooking stations and an allday a la carte menu along with a signature afternoon tea. Our modern British approach combined with traditional and international flavours creates a simple menu perfect for an everyday treat casual lunch business meeting or celebratory dinner.
Salary13.39 per hour plus service charge.
BENEFITS
28 days paid holiday increasing with service
Exclusive highstreet discounts through Perks at Work portal
Industryleading Team Member discounts on hotel stays for you your family and friends
Access to leadership and development programmes through Hilton University
Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace
Reward programmes incentives and team member recognition as well as long service awards
50% off in Hilton restaurants and bars (subject to individual outlets)
Refer a Friend Scheme
Uniforms provided and laundered complimentary
Free meals on shift
What will I be doing as a Commis Chef
- Ensure consistent great food production in line with the high quality standards expected by Hilton
- Perform tasks within a timely manner
- Provide support to the Kitchen brigade
- Keep all working areas clean and tidy and ensure no cross contamination
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance hygiene and hazard issues
What are we looking for
- Previous experience as a Commis Chef or Apprentice Chef
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Proven ability to work with a team and to follow instruction
- A passion to learn and a drive to succeed in a culinary/hospitality career
- Proof of completion in a basic food hygiene course
EVERY JOB MAKES THE STAY.
At Hilton It Matters Where You Stay but The Stay is only one side of the know it takes hundreds of jobs to create unforgettable experiences for our guests and behind every job theres an extraordinary person working to make each Stay magical. Thats why at Hilton Every Job Makes the Stay.
Find out more about all our brands and hotels Hilton Brands Global Hospitality Company
EOE/AA/Disabled/Veterans
Employment Type
Full-Time
