Marisella Bartender
Marisella Bartender
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Salary Not Disclosed
1 Vacancy
Job Description
Job Details
Description
Maple Hospitality Group is the national hospitality group driven by Jim Lasky Chef Danny Grant and a team of worldclass food lovers who serve to live and live to serve. Successful restaurants exist for many years by delivering all of the following: impeccable food Worldclass service and a oneofakind dining experience. Our teams goal is to achieve iconic destinations and programs by delivering on all three. Our restaurants and our teams deliver an experience beyond what is expectedthat is the Maple Hospitality promise. As the Company expands throughout California Chicago Scottsdale Dallas and Miami opportunities for growth travel and continuing education are endless.
In everything we do there are four principles that we live by:
- Generous We always give more than we receive and we never take advantage of a guest. The value that a guest receives always exceeds what they pay.
- Excellence We do our work exceptionally with skill and talent curated from decades of hospitality experience. Our staff has more food wine and cocktail knowledge than any other Hospitality Group.
- Fun We love what we do we laugh a lot and we never take ourselves too seriously. Having fun is a critical component to success at an intense and complex restaurant.
- Fail Fast As we strive to be the best we will make mistakes. It is ok to screw up as long as you learn adjust and get better. Dont wait fail fast and move on.
Benefits & Incentive Package Includes:
Health & Wellness Benefits Medical Dental Vision & Life
Generous Dining Benefits at all Maple Hospitality Group Locations
Gym Membership Discounts
Discounted Parking
Travel & Growth Potential
Staff Meals
Progressive Paid Time Off
Referral Program
What You Will Do
- Greet guests in a warm friendly professional and timely manner
- Be fluent in all menus both food and beverage
- Walk guests through the menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions
- Check back with guests about each dish and beverage as well as when beverages are in need of being refreshed
- Communicate effectively and respectfully with all service team members both front and back of the house
- Maintain an awareness of all product knowledge information and information on the history of the restaurant
- Make beer and wine available for service staff members to obtain in order to deliver to guests
- Craft cocktails in accordance with the recipesand make them available for service staff members to obtain in order to deliver to guests
- Have an understanding of how to detect off flavors and to check beverages appropriately before serving
- Keep service staff and management apprised of any items that sell out or change throughout service
- Assist with receiving beverage deliveries and stocking in the designated areas before during and after service
- Change out kegs and gas tanks when needed
- Other tasks as assigned
Reasonable Accommodation Statement
Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability please contact
Equal Employment Opportunity Statement
Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit qualifications and business needs and not on the basis of race color national origin ancestry citizenship sex (including pregnancy childbirth breastfeeding or related conditions) gender gender identity or expression sexual orientation age religion disability (mental and physical) medical condition genetic information marital status military and veteran status or any other status protected by applicable federal state or local law including the California Fair Employment and Housing Act (FEHA).
Pay Transparency (California SB 1162 Compliance)
This position is expected to pay within the range of $16.50 Tips per hour depending on experience qualifications and location. This range reflects the base pay for this role and does not include other compensation or benefits.
Work Location
8301 Hollister Avenue
Santa Barbara CA 93117
Qualifications
Who We Are Looking For
- Must hold a Food Handlers certificate and an Alcohol Serving certificate from an ABCaccredited program
- Minimum of 2 years bartending experience in an upscale high volume restaurant
- Capable of handling stress under pressure and providing quality guest service
- Willingness to maintain a clean healthy and safe working environment
- Able to coordinate multiple activities with attention to detail
- Ability to move quickly and carefully in narrow and confined spaces
- Flexibility with job demands and open minded when being asked to complete tasks
- Proficient use and operation of all equipment necessary to run the restaurant
- Ability to move or handle equipment throughout the restaurant generally weighing 050 pounds
- Able to work varied hours/days as business dictates
Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability gender veteran status or any other basis protected under federal state or local laws.
Employment Type
Unclear
