Lead Sous Chef - Eataly Aventura (New Store Opening)
Lead Sous Chef - Eataly Aventura (New Store Opening)
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Sous Chef supervises and coordinates the production of highquality authentic Italian dishes in one of Eatalys exciting highvolume open kitchen restaurants.
Reports to the Chef de Cuisine and manages the kitchen staff.
- Supervises and coordinates activities related to food preparation kitchen and storage areas
- Participates in menu planning and actively manages food production
- Trains and works alongside cooks to ensure quality speed safety and health standards are consistently met
- Informs front of house personnel of menu changes specials and shortages
- Requisitions and apportions food items and utilizes food surpluses to control food costs
- Assists with scheduling and payroll processing as requested
- Documents investigates escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Qualifications :
- 3 years of back of house experience including 1 years of management experience
- Good communication skills
- Excellent knife skills and finger dexterity to use small tools and utensils adeptly
- Advanced computer skills
- Bachelors Degree or degree from postsecondary culinary arts program preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert wellpaced mobility for up to 8 hours including standing walking bending and squatting
- Ability to work with commercial equipment including stand mixers ovens torches etc.
Additional Information :
Benefits and Perks
- Medical Dental Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
