Academic Professional Track (Non-Tenure): Lecturer or Instructional Assistant Professor
Academic Professional Track (Non-Tenure): Lecturer or Instructional Assistant Professor
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1 Vacancy
Job Description
Lecturer or Instructional Assistant Professor Meat Judging Coordinator
Department of Animal Science
College of Agriculture and Life Sciences
Texas A&M University
POSITION: A 9month fulltime nontenure track faculty appointment (80% teaching/20% service appointment) with an anticipated start date of August 1 2025.
GENERAL DUTIES AND RESPONSIBILITIES: The incumbent will be expected to advise instruct coordinate and fundraise for the Fightin Texas Aggie Meat Judging Team and provide undergraduate animal science instruction including general meat science classes. The incumbent will work closely with other Department of Animal Science teaching faculty to deliver the undergraduate curriculum. The incumbent will also be expected to aid students in conducting highimpact learning experiences through industry internships undergraduate research and other experiences. In addition the incumbent will assist with youth extension and meat judging programs and actively recruit for the Department of Animal Science. The successful applicant will have access to all Department of Animal Science facilities. The incumbent may also be expected to be an advisor for extracurricular activities or clubs.
RESOURCES: Texas A&M University is a public landgrant institution. The successful candidate will be offered a competitive salary and benefits package.
REQUIREMENTS:
For appointments at the Lecturer level applicants must have at the minimum an M.S. degree in Animal Science or a closely related field and significant teaching experience at the college/school level in the field or in a related field.
For appointment at the Instructional Assistant Professor level applicants must have a Ph.D. degree in Animal Science or a closely related field.
Evidence of outstanding teaching or strong indication of teaching potential is required. Evidence of excellent communication skills (written verbal interpersonal). Evidence of strong leadership and teambuilding skills that is commensurate with experience working with meat science industries.
Additional Requirements: Experience competing on and/or coaching competitive intercollegiate meat judging teams. A candidate who has demonstrated experience in teaching courses in meat science.
Required Experience:
Unclear Seniority
Employment Type
Full Time
