Sous Chef
Sous Chef
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Junior SousChef
About us:
The Wheatsheaf Inn is a quintessential Cotswold Pub offering a seasonally changing Best of British menu along with premium wines lagers ales and spirits and 14 individually appointed guest bedrooms. Our large garden is operational all year round bustling in the warmer weather serviced via our outdoor bar and wood fired pizza oven and then offering a covered heated area during the colder seasons. We are a dedicated passionate and friendly team always going the extra mile for our guests.
What we offer our Junior Sous Chefs:
- Access to our Sous Chef Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to createyour own menus and specials alongside your Head Chef
- Access to our Apprenticeship Scheme Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Youngs pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Junior Sous Chef:
We are looking for an existing Junior Sous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion for leading and developinga team
- Be an active handson Chef with excellentcommunication skills
- Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a proactive approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!
Employment Type
Full-Time
