Harvest Lab Intern

• Perform routine analysis on both juice and wine samples including but not limited to: TA pH FSO2 Brix Malic Acid YAN Acetic Acid
• Monitor fermentations daily and record Brix/Temperature readings
• Alert winemaking team of any struggling fermentations
• Keep fermentation logs updated in an accurate and timeefficient manner
• Assist vineyard intern with fruit analysis as needed
• Assist production team in cellar as needed

Qualifications :

• Previous lab experience is a plus but not required
• Flexible and willing to work varying shifts overtime and weekends
• Fulltime availability (4050 hours a week) from early August through early November or until harvest is completed
• Have a minimum of a high school diploma or general education degree (GED)
• Verbal and written English skills preferred but not required
• Applicants must be able to perform basic math calculations. Good organization with numbers is also critical for accurate record keeping
• Apply common sense understanding to carry out detailed written or oral instructions as well as dealing with problems involving a few concrete variables in standardized situations

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Work is in an industrial setting with forklift traffic and public tour groups.  Employees are also exposed to weather conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Disclaimer:

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this job.  It is not designed to be interpreted as a comprehensive inventory of all duties responsibilities and qualifications required of employees assigned to this job.

Pay Rate: $22.00 per hour (plus potential overtime). Final compensation will be dependent upon skills and experience.

Additional Information :

• Wine and Merchandise Discounts
• All the FIJI water you can drink at work
• Wine Education Program
• Fun Work Environment

Nestled at the base of the Mayacamas Mountain Range in the Sonoma Valley Landmark Vineyards epitomizes the rustic grace and beauty of Sonoma County. Since 1974 Landmark has been dedicated to producing handcrafted ultrapremium Chardonnay and Pinot Noir sourcing grapes from unique vineyard sites throughout California to create rich balanced wines. Its Hop Kiln Estate is a registered California Historical Landmark and expands Landmark Vineyards presence with two tasting rooms and properties in Sonoma and the Russian River Valley. Their signature wine the Overlook Chardonnay has appeared on The Wine Spectator Top 100 list six times. Landmarks wines may be purchased via select wine shops and restaurants or directly from Landmarks Tasting Room online store or through membership in the Wine Society. To discover more about Landmarks remarkable approach to winemaking visit .

The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race religion color national origin sex sexual orientation gender gender identity gender expression transgender status sexual stereotypes age status as a protected veteran status as an individual with a disability or other applicable legally protected characteristics.

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