Blossom Bar Barista

The core duty of a Blossom Bar Team Member is to prepare menu items for our customers while observing all food safety and quality control guidelines. Blossom Bar Team Members are expected to go above and beyond to make sure our customers are satisfied with their experience.

This is either a fulltime or parttime position depending on the needs of the Blossom Bar Manager. If fulltime this position is not to exceed 40 hours each week or if a parttime position this position is not to exceed 30 hours per week.

Requirements

• Must have a Food Service Manager Certification completed within 90 days of hire.
• Lift up to 20 pounds often and 50 pounds rarely.
• Be able to work indoors in a climatecontrolled environment i.e. walkin cooler and/or freezer.
• Be able to stand and walk for long periods of time to sit and squat or kneel occasionally and to climb rarely.
• Able to work a flexible schedule including but not limited to early mornings evenings and weekends.

Responsibilities

• Maintain a positive attitude and the highest levels of professionalism.
• Must feel comfortable greeting all customers promptly with kindness respect enthusiasm and an overall great attitude. Must have great communication skills by showing the ability to listen ask questions and receive clear instructions.
• Must be able to provide the highest level of customer service to our customers going above and beyond to take care of their needs.
• Must feel comfortable describing Blossom Bar items to customers and assisting customers by making recommendations. Must remain calm during high stress moments when under the pressure of multiple orders from customers.
• Can maintain a clean and organized workspace utilizing a clean as you go attitude to ensure an inviting bar/station both in front and behind the counter.
  Prepare and serve items to customers based upon recipes while minimizing food waste.
• Must follow all established policies and procedures for food prep quality control portion control and safety.
• Must have a solid understanding of food safety.
• Must ensure recipes are followed accurately while always maintaining quality control.
• Ensure you are always working in a safe and productive manner.

This list of job responsibilities is considered a general outline of the position. This position is expected to do whatever it takes to get the job done to ensure the successful operation of the Blossom Bar.

Rainbow Blossom was started in 1977 by Rob and Pumpkin Auerbach and is managed today by their daughter Summer Auerbach. We are so proud to have been a thriving part our Louisville community for so many years!

Our mission is to be a resource for improving the quality of life for ourselves our community and our company.

Our company supports health & wellness in our community and our employees should reflect our mission. We support individuality and hire team members from all walks of life. At Rainbow Blossom you will find a professional environment that is supportive of your career goals as well as your personal goals.

Our commitment to quality allows us to guarantee that our customers will be satisfied with their products unconditionally. Furthermore we are more than happy to accommodate any special orders to ensure that each customer has exactly what they want and need.