Marisella Butcher
Marisella Butcher
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Job Description
Job Details
Description
Job Title: Butcher
Department: BOH
Reports To: Executive Chef
FLSA Status: NonExempt Hourly
Job Type: FullTime
Work Location: Onsite Santa Barbara CA
Salary Range: $20 $25 per hour
Posting Date: 4/23/2025
Job Summary
We are seeking a skilled and dedicated Butcher to join our team. The ideal candidate will have a strong background in meat cutting and food handling ensuring high standards of quality and safety. As a Meat Cutter you will play a crucial role in providing fresh highquality meat products to our customers while maintaining exceptional customer service.
Essential Duties & Responsibilities
- Perform meat cutting tasks with precision using knives and other equipment.
- Ensure all meat products are prepared according to food safety regulations and standards.
- Maintain cleanliness and organization of the meat preparation area adhering to food handling guidelines.
- Assist chef team with managing rotation of product inventory to minimize food waste spoilage and product damage.
- Collaborate with kitchen staff to support food production needs as required.
- Monitor inventory levels of meat products and communicate restocking needs to management.
Working Conditions & Physical Requirements
- Must be able to safely operate meat cutting tools and equipment such as knives saws grinders and slicers with or without reasonable accommodation.
- Must be able to stand for prolonged periods of time in a refrigerated environment with or without reasonable accommodation.
- Must be able to lift and carry items weighing up to 50 pounds occasionally and maneuver larger cuts of meat with assistance or equipment with or without reasonable accommodation.
- Must have the ability to visually inspect meat for quality freshness and consistency.
- Must be able to use hands and arms to handle cut and portion meat precisely.
- Requires frequent bending stooping and reaching across workstations or storage areas with or without reasonable accommodation.
- Must be able to work in cold environments (e.g. walkin coolers and freezers) for extended periods with appropriate gear provided.
Reasonable Accommodation Statement
Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability please contact
Equal Employment Opportunity Statement
Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit qualifications and business needs and not on the basis of race color national origin ancestry citizenship sex (including pregnancy childbirth breastfeeding or related conditions) gender gender identity or expression sexual orientation age religion disability (mental and physical) medical condition genetic information marital status military and veteran status or any other status protected by applicable federal state or local law including the California Fair Employment and Housing Act (FEHA).
Pay Transparency (California SB 1162 Compliance)
This position is expected to pay within the range of $20 $25 per hour depending on experience qualifications and location. This range reflects the base pay for this role and does not include other compensation or benefits.
Work Location:8301 Hollister AvenueSanta Barbara CA 93117
Qualifications
Required Qualifications
- Proven experience in meat cutting or a related culinary field is preferred.
- Strong knowledge of food safety practices and regulations.
- Proficient in the use of knives and other kitchen equipment related to meat preparation.
- Ability to work effectively in a fastpaced environment while maintaining attention to detail.
- A passion for the food industry and commitment to quality production standards
Preferred Qualifications
- Ability to communicate effectively in both English and Spanish is a plus (not required).
Working Conditions & Physical Requirements
- Must be able to safely operate meat cutting tools and equipment such as knives saws grinders and slicers with or without reasonable accommodation.
- Must be able to stand for prolonged periods of time in a refrigerated environment with or without reasonable accommodation.
- Must be able to lift and carry items weighing up to 50 pounds occasionally and maneuver larger cuts of meat with assistance or equipment with or without reasonable accommodation.
- Must have the ability to visually inspect meat for quality freshness and consistency.
- Must be able to use hands and arms to handle cut and portion meat precisely.
- Requires frequent bending stooping and reaching across workstations or storage areas with or without reasonable accommodation.
- Must be able to work in cold environments (e.g. walkin coolers and freezers) for extended periods with appropriate gear provided.
Employment Type
Unclear
