SAUTE COOK Do you love hospitality and the marina lifestyle Are you looking for a saute cook position where you can assure unforgettable experiences for restaurant guests Mile Marker One Waterfront Dining is looking for you. Mile Marker One is a restaurant serving breakfast brunch lunch and dinner and is open yearround. Were set on a beautiful marina. We have indoor dining and igloo dining. In the late spring the Bridge Deck opens for a beautiful outdoor deck experience. The servers and bartenders are dedicated to making sure every guest has a wonderful time. We have live music sometimes with dinner. Wine tasting dinners and more. Currently we are open 5 days a week but in the late spring we open 7 days a week. Mile Marker One is a fun friendly restaurant featuring amazing scallops oysters seafood and more! Everything from our burger to our lobster roll is incredibly delicious. In the Summer and Fall we are very fast paced. In the Winter and Spring we feature amazing food and wine pairing dinners tequila dinners and more. We host corporate events rehearsal dinners private and semiprivate dining both in our restaurant and event space. Job Description: Saute CookLocation: Gloucester MA 01930Skills and Qualifications:- Experience as a saute cook in a fastpaced restaurant
- Able to work in a busy restaurant environment
- 5 years experience as a saute cook in a fast paced restaurant
- Works well as part of a team
Job Responsibilities:The saute cook will be responsible for preparing and cooking a variety of dishes on the saute station. This includes sauteing meats seafood and vegetables to order. The cook must be able to work quickly and efficiently to keep up with the demands of a busy restaurant. Come share your passion for the food industry with the team and our guests.
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