Demi Chef
Demi Chef
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Job Description
About the Hotel
Stamford Plaza one of Brisbanes finest five star hotels is currently looking for a talented dedicated and experienced Demi Chef to join our exceptional Kitchen Brigade.
We are a busy luxury 252 room hotel in the CBD offering our guests a range of room types and food and beverage facilities to the highest standards.
At Stamford Hotels and Resorts we understand that our people are our greatest asset. We strive to retain develop and reward passionate and successorientated professionals at all levels. In our pursuit for excellence we encourage entrepreneurial thinking challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency collaboration respect and integrity among our employees business partners and the larger community.
The Role:
We are currently seeking an enthusiastic Demi Chef to join our dynamic kitchen team at Stamford Plaza Brisbane. The successful candidate will be responsible for assisting the Head Chef and the other members of the Kitchen with the food production whilst ensuring quality consistency productivity and high standards at all times.
Key responsibilities and tasks consist of but are not limited to:
- Perform food Production & Preparation for Banquets Operations: Preparing cooking and plating outlet or banquet menu items according to established recipes cards and Stamford standards
- Organise and operate a section of kitchen and ensure it runs efficiently and productively
- Assist the Executive Chef and Senior Chefs to lead train and inspire the kitchen brigade effectively to ensure a well organised and motivated team
- Ensure the consistent delivery of quality wellpresented food to ourguest
- Versatile be able to work in different area of productions and ensure high quality customer service standards
- Demonstrate a working understanding of food hygiene and safety principles ensuring compliance at all times
- Conducting spot checks and recommended actions for the HACCP & Hygiene requirements across all Kitchens
The successful candidate must have:
- Completed Commercial Cookery Certificate 4 or equivalent
- Excellent communication skills
- A positive Can do attitude enthusiasm and a willingness to learn
- The flexibility to work in early shifts including during the weekends
- A solid understanding of WHS Procedures food safety standards and HACCP
About the Benefits:
- Great employee discount on food & beverage at all Stamford Hotels & Resorts
- Free duty meals
- Discounted parking
- Learning and development opportunities
How to Apply:
Please click the apply button to submit your application with your resume and cover letter.
The successful applicant must hold or be willing to obtain a National Police Clearance.
Stamford Hotels and Resorts is an Equal Opportunity Employer.
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Employment Type
Full-Time
