Head Chef
Head Chef
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Job Description
You know how to create harmony both in the kitchen and on your plates.
Were looking for a creative and organized Head Chef to lead the kitchen of a new refined restaurant at Le Germain Hotel Toronto Mercer. The space offers an elevated yet approachable dining experience where modernity meets tradition in a warm intimate setting. To deliver on this vision were seeking a leader with strong culinary skills attention to detail and a passion for highquality guestfocused service.
Thanks to their meticulous attention to detail and good management of time and resources this natural leader oversees all kitchen operations and keeps their team informed of the key details needed to ensure smooth daytoday operations.
As the goto for all things culinary they report to the Director of Food and Beverage and work in close collaboration with the General Manager and our managing partners. They lead by example inspire growth and work hard to deliver a guest experience thats unforgettable for all the right reasons.
WHAT YOULL DO
- Ensure the quality and consistency of the restaurants food offerings including indining catering and banquets by regularly assessing performance and providing ongoing feedback to the team.
- Lead all backofhouse operations including inventory cost control staffing and daily kitchen management.
- Create and maintain recipe standards ensuring consistency and innovation across all menus.
- Hire train and coach the backofhouse team providing clear expectations development plans and a positive safe working environment.
- Monitor food costs and labor to meet financial goals while ensuring optimal guest experience and staff performance.
- Ensure all food safety cleanliness maintenance and health standards are met in all kitchen areas at all times.
- Participate in weekly meetings to review KPIs guest feedback team updates and continuous improvement opportunities.
WHAT YOULL BRING
- Culinary diploma or Red Seal certification an asset
- 3 to 5 years experience in kitchen leadership with a strong track record in food quality people development and cost control
- Strong knowledge of kitchen systems (e.g. inventory scheduling costing POS) and health & safety standards
- Excellent leadership communication and problemsolving skills
- A collaborative mindset and passion for guest satisfaction
WHAT WE OFFER
- Passionate about travel Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
- A work environment that fosters creativity and autonomy contribute to the growth of a company thats dedicated to moving you forward and recognizes you for who you really are.
- Squats help you relax Get access to a stateoftheart gym right in your workplace.
Apply we look forward to hearing from you!
Employment Type
Full-Time
