Food and Beverage General Manager
Food and Beverage General Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Massanutten Resort
Job Summary
Responsible for managing all aspects of food and beverage restaurant establishments on the resort with a particular emphasis on manager coaching support and leadership. Duties include training and evaluating restaurant managers developing monitoring and responding to key business indictors to ensure that business targets are met. New product discovery and implementation leadership & coaching development product development targeted toward resort and local audiences. Responsible for establishing and maintaining systems and procedures forecasting controlling costs growing revenues generating/analyzing reports and data as well as leading staff development programs.
Excellent written and verbal communication skills
Strong attention to detail and organizational skills
Proficient computer skills (including Microsoft word Excel Outlook and database applications)
Previous food and beverage management experience
Understanding of ABC regulations
Beer wine and liquor knowledge
Serve safe certification
Ability to work a flexible schedule
Must be at least 21
Preferred
Industry specific knowledge of operations including point of sale systems
Typical Schedule
Days:
Schedule varies including morning evenings weekends and holidays
Hours:
Varied hours depending on business demands and project loads
Core Responsibilities
- Stay abreast of industry trends to ensure a profitable product mix and build relationships with vendors/trade associations
- Lead the seasonal preparation process (summer & winter) to ensure staffing training and product goals are met
- Work with team to monitor product mix of entire restaurant operations to ensure optimum purchasing options and inventory levels
- Work with managers to ensure process efficiency procedure documentation role clarity and staff training
- Monitor budget and resort business to meet established goals and build future growth plans
- Be able to perform all tasks required by all Front of House Managers and GMs and should understand all related software (POS and UltiPro)
- Oversee monthly inventory and inventory control
- Other duties as assigned by management
For more information contact us ator .
Required Experience:
Director
Employment Type
Full-Time
