Sous Chef
Sous Chef
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Job Description
The right candidate will be organized and have a great attention to detail and the must possess the ability to quickly and authoritatively problem solve and delegate responsibilities to grow others . They must also be able to use their considerable experience as a resource to effectively coach and mentor others on the culinary team. The right candidate must strive for perfection while at the same time understanding that it is impossible to achieve. He/ She will find an opportunity for professional growth and development in an environment that believes communication and organization are the keys to running a successful kitchen.
As a Sous Chef for Concord well have some key responsibilities that well seek:
- Trains all associates in the kitchen how to perform their job duties to the best of their abilities including plate presentation display work and all other areas that associates need to learn and grow in their position.
- Writes schedules evaluates and directs all personnel.
- Keeps open verbal and written communication between the management and associates.
- Writes and presents disciplinary action as needed.
- Provides associates with the he tools and equipment they need to do their jobs.
- Takes immediate action on problems that are encountered in the kitchen.
- Participates in monthly department meetings weekly staff meetings weekly kitchen meetings monthly kitchen inventory and the MOD program.
- Ensures all food served is of high quality properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner.
- Assists in the establishment of goals standards and objectives which will further the prestige and reputation of the organization as well as result in a more profitable operation.
- Supervises the entire kitchen staff in the absence of the Executive Chef. Also all utility and sanitation associates; and to provide supervisory guidance aid and counsel for all kitchen associates.
- Maintains all use records roast meat charts recipe cards etc. at all times.
- Prepares recipe cards and picture presentation of all menu items.
- Ensures payroll hours are submitted to the Accounting Department on a timely basis
Here are some reasons our associates like working for us:
Benefits (Full Time Associates only)
We offer competitive wages. Fulltime associates are eligible to participate in a comprehensive benefit package which includes medical/dental/vision plans life insurance ST/LT disability options 401K options tuition assistance discounted room rates at Concord managed hotels plus training & development and career advancement opportunities.
Why Concord
Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality Integrity Community Profitability and Fun. Its important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.
Our Associate First culture supports and inspires personal development both within the workplace and beyond. Concords associates are what our company is built on and we strive to recognize them for their hard work dedication and commitment to excellence. We value work life balance diversity and our commitment to provide the best customer service and quality accommodations in every market we exist
If you are seeking a position where you can grow and be a part of a fun team this job may be your answer. We are proud to be an EEO employer M/F/D/V. We maintain a drugfree workplace.
Employment Type
Full-Time
