Cook I
Cook I
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Job Description
Position Title:
Cook IJob Group:
MeritRequired Minimum Qualifications:
Ability to read write and follow instructions.Preferred Qualifications:
Possession of industryrecognized food safety and sanitation certifications such as ServSafe or equivalentPrevious experience in a commercial kitchen or food service setting
Job Description:
Do you have a passion for cooking and experience in food service customer experience or hospitality Iowa State University Dining is seeking enthusiastic individuals to join our team as a Cook I across multiple dining locations on campus. This is a fantastic opportunity for those looking to grow their careers in a supportive and dynamic environment.
At ISU Dining youll work alongside a dedicated team of culinary professionals in one of the premier dining operations in the country. With over 20 dining locations we pride ourselves on making fresh highquality food and delivering exceptional service to our campus community. Our commitment to excellence and innovation provides plenty of opportunities for career advancement and personal growth within the department and campus.
Our comprehensive benefits package ensures you and your family are well cared for; plus insurance coverage starts on your first day by completing enrollment before the deadline!
Check out the video below; watch our teams in action and see just a few of the ways you can contribute to our dynamic team:
Characteristic Duties and Responsibilities
Prepares and cooks meats fish vegetables gravies cereals soups fruits bakery products and other forms of food.
Prepares and cooks food for special diets from recipes formulated by qualified personnel.
Assists in onthejob training and assist in directing the work of food service workers students and other employees within area of assignment.
Assists in the preparation of salads and desserts.
Notifies supervisor of food and supplies needed.
Checks in food and supplies as necessary.
Maintains food production records.
Cleans kitchen kitchen utensils and equipment; secures refrigerator and freezer.
Serves food as required.
Maintains maximum standards of sanitation and safety.
Performs other related duties and responsibilities as required or assigned.
Knowledge Skills and Abilities
Ability to judge final food product for quantity (yield) and quality (color taste texture etc.).
Ability to determine the freshness and quality of raw and cooked food products by sight and taste.
Knowledge of safe temperatures for serving food and storage of refrigerated and frozen storage of raw and cooked foods.
Knowledge of principles of food sanitation health hazards and the necessary precautionary measures.
Ability to stand for long periods of time.
Ability to lift up to 50 pounds.
Ability to provide onthejob training in food preparation to lower level employees.
Ability to maintain effective working relationships with others.
Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship.
Appointment Type:
RegularNumber of Months Employed Per Year:
Time Type:
Full timePay Grade:
0004aApplication Instructions:
To apply for this position please click on Apply and complete the Employment Application.
Please be prepared to enter or attach the following:
Resume
Cover Letter
If you have questions regarding this application process please email or callor Toll Free:.
Why Choose ISU
Iowa State Employees enjoy comprehensive health and worklife benefits including medical and dental; as well as:
Retirement benefits including defined benefit and defined contribution plans
Generous vacation holiday and sick time and leave plans
Onsite childcare (Ames Iowa)
Life insurance and longterm disability
Flexible Spending Accounts
Various voluntary benefits and discounts
Employee Assistance Program
Wellbeing program
Original Posting Date:
April 29 2025Posting Close Date:
May 11 2025Job Requisition Number:
R16925Employment Type
Full-Time
