Head Sommelier â Fine Dining Gastropub with Rooms
Head Sommelier â Fine Dining Gastropub with Rooms
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Salary Not Disclosed
1 Vacancy
Job Description
Job Description
Our client is an awardwinning gastropub with rooms nestled in a charming town in the Cotswolds. As part of a distinguished expanding highend group celebrated for its farmtofork philosophy the gastropub is seeking a passionate Head Sommelier with fine dining expertise to join their exceptional team.
Youll be wondering whats in it for you as the Head Sommelier
- 45000 package per annum
- Working 48 hours per week
- Discounts on the groups products treatments and dining experiences
- One paid volunteering day per year to volunteer with a charity of your choice
- Subsidised private medical insurance through Bupa
- Excellent pension scheme pay up to 9% of your salary into your pension each month and the employer will contribute up to 4.5%
- Life Assurance
- Mental health support 24/7
Responsibilities as the Head Sommelier
- Delivering exceptional wine and beverage service ensuring an impeccable experience for guests at all times
- Guiding and advising guests on their wine and afterdinner drink selections enhancing their dining experience
- Maintaining and replenishing all wine service areas ensuring a smooth and efficient operation
- Regularly reviewing and updating the wine list to align with current trends ensuring it appeals to a diverse clientele
- Sharing your expertise with the sommelier team to cultivate and enhance their wine knowledge and skills
This role presents an outstanding opportunity for a Head Sommelier to demonstrate their wine knowledge and expertise. You will be pairing exceptional wines with exquisite dishes crafted by awardwinning chefs at a 55cover restaurant while also hosting exclusive wine tasting events.
We appreciate that your CV may not be up to date. No problem send me what you have to or look me up on LinkedIn and send me a message there!
Employment Type
Full-Time
