Catering Executive Chef
Catering Executive Chef
Posted on :
02-05-2025
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1 Vacancy
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Job Description
Job Summary
We are looking for an experienced Catering Executive Chef to support the design and supervision of a largescale catering operation serving over 10000 meals per day. This is a strategic consultancy role requiring 4 working days per month with the opportunity to transition into a fulltime position starting May 2026.
- Contribute to the development and oversight of an 8day rotating menu with a strong focus on authenticity sustainability and local ingredients
- Ensure quality hygiene and operational standards across all meal production and distribution lines
- Work closely with the nutritionist to align meals with dietary and nutritional requirements (glutenfree lactosefree lowfat etc.
- Provide culinary guidance and support to the onsite kitchen team to optimize processes and ensure consistency
- Support the integration of global cuisine offerings (African and Asian cuisine knowledge is a plus)
- Oversee compliance with halal and kosher food preparation practices
- Advise on kitchen workflows food safety standards and staff training as needed
Requirements
- Minimum 10 years of culinary experience including largescale catering operations 10000 meals/day)
- Previous experience in international menu development is a plus
- Familiarity with African Asian and dietetic cuisines is an asset
- Strong leadership organization and communication skills
- Good command of French (spoken and written)
- Culinary degree or equivalent professional training preferred
Employment Type
Full Time
Key Skills
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