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1 Vacancy
Riviera 31 Bartender (PT)
Create memorable mixology. Here you can indulge your curiosity and passion for different flavours and
ingredients. Extending your knowledge of cocktails spirits and beers you can delight guests with new
taste experiences. And you can take pride in serving the drinks they know just the way they love them. With
every perfect serve the more you can enjoy each day.
Primary Duties:
Must be flexible towards duties and follow upper management and supervisors instructions
Must work following proper steps to ensure compliance with local Health Department Authority
Verify stations and bar condition prior to opening of the bar (end cap bar or Riviera 31
Perform preand postshift work including cleaning/reset and any other side duties requested
Complete the check list with the manager in charge ensuring that side duties are complete accordingly
Perform Additional side work duties according to side work schedules/checklists
Take orders enter it into the P.O.S system
Produce and service any items ordered by the guest within a timely manner
Gladly return to the guests table with any additionally requested foods or beverages to increase guest comfort and satisfaction inside the bar library or end cap cabanas.
Be proactive and respond quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
Perform the service of alcohol ensuring compliance with the Californian liquor license and regulations
Ensure that the guest check entered in the P.O.S is accurate prior delivering it
Seek and deliver Cousu Main service for our guests
Be familiar with the credit card holding process if a guest is opening a tab
Close the checks according guests payment process (cash credit card or other forms) for the section allocated
Bartender is responsible to get proper payment form from guests
Bartender is responsible in case of bank or cash drop shortage at shift closure
Must be able to inform the guests towards the food & beverage offer and explain all menu items and methods of cooking/preparation to the customers as requested.
Bartender must maintain a safe work environment at all time
Must be able to inform guests towards events talents according schedule or events
Usage of upselling techniques in order to optimize the revenue by increasing the average check
Complete closing paperwork and report tipping and cash drop as per the policy in place at the hotel
Good knowledge of the food waste triage
Usage and knowledge of the ORCA machine handling food waste coming from the guests and left over on the trays or trolleys
Report any equipment malfunction or maintenance need (i.e. fridges coolers toaster or any others)
Participate in training classes regarding safety security department procedures and service guidelines. Comply with all safety and security practices policies and procedures.
Communicate with everyone using clear and professional language; answer telephones using appropriate manner
Develop and maintain positive working relationships with others
Qualifications :
Must have minimum of 2 years experience in the hospitality industry bar department in luxury hotel
Strong knowledge of food & beverage
Food handler certification mandatory
TIPS training certification mandatory
Respect of the Service of Alcohol Californian regulations
Basic Math skills calculation
Effective Communicator in the English Language Spanish is a plus
Take ownership and be responsible for own actions follow directions given by supervisors
Enjoy serving guests
Take pride in serving others
P.O.S knowledge Micros or Silverware
Knowledgeable for the pay at the table device
Accubar stock accounting system
PCIDSS compliant
Additional Information :
When you become one of our Heartists you will also be a member of the Accor group with all the benefits that it brings. The ALL Heartists program is the benefits program dedicated to Accor Heartists. It provides employees with the opportunity to enjoy living life to its fullest with memorable experiences throughout the year thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel gourmet wellness shopping).
Discover more at
Confidentiality: All your information will be kept confidential according to EEO guidelines.
Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining work authorization documents.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Pay: $20.32 per hour plus tips
Schedule: Parttime 4PM 2AM (Varied days)
Remote Work :
No
Employment Type :
Parttime
Part-time