Demi Chef
Demi Chef
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Job Description
What Were Looking For
- A minimum of 2 years experience in a Demi Chef or equivalent role ideally in a 5star hotel or fine dining environment
- Full Australian working rights and a relevant trade qualification
- Excellent culinary skills with a solid understanding of food safety and hygiene practices
- The ability to work well under pressure manage competing priorities and think on your feet
- Flexibility to move across different kitchens and service periods as needed
- A teamfocused mindset with strong communication and problemsolving skills
- A genuine passion for food trends and continuous learning
- Availability to work a variety of shifts including nights and weekends
Benefits
- Chef uniform providedandlaundered
- Team Member Travel Program:discounted hotel nights from $70 per night around the world with GO HILTON
- Excellent work environment and culture
- Access to Hilton University training offering more than 2500 learning programs
- Career development planning and opportunities
- 2540 off Food and Beverages(subject to individual outlets)
- Annual Leave: 4 weeks in additional to public holiday allocation
- Discounted Bupa health cover
- Yearround recognition
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Be a part of Hilton Adelaide and help craft unforgettable dining experiences.
We Are Hilton: Hospitality Integrity Leadership Teamwork Ownership Now!
Please note: Sponsorship is not available for this role.
EOE/AA/Disabled/Veterans
Join the team at Hilton Adelaide! Were on the hunt for a passionate and skilled Demi Chef to join our dynamic team. The ideal candidate will bring creativity resilience and a commitment to excellence in every dish.
Hilton Adelaide is centrally located overlooking Victoria Square. The hotel has 377 rooms ranging from guest rooms to the executive floor and suites. Hilton Adelaide offers unrivalled conference and events facilities comprising of 19 meeting rooms. It is the only 5star hotel in Adelaide able to host 500 delegates to meet eat and sleep all under one roof.
What Youll be doing
- Prepare and present highquality dishes for the restaurant functions and other hotel outlets
- Complete all mise en place for relevant menus and ensure food is stored and handled correctly
- Maintain a clean organised work area following strict food safety and hygiene standards (HACCP FSMS) and preventing crosscontamination
- Support smooth daytoday kitchen operations ensuring efficient timely service and consistent food quality
- Respond to guest queries in a professional and timely manner
- Assist in training and mentoring junior kitchen staff fostering a collaborative and highperforming team
- Contribute to cost control efforts and support departmental financial targets
- Report any maintenance hygiene or safety issues promptly
- Work cooperatively with other departments and maintain strong working relationships
- Adhere to all hotel security fire health & safety and food safety regulations
- Stay aware of team and departmental goals and actively contribute to achieving them
- Promote environmental awareness in daily operations
Employment Type
Temp
