Pastry Chef De Partie -Nights

• Working hard to ensure that consistent quality products are produced following all DO & CO standards 
•  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule 
• Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or lastminute changes to production 
• Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team 
• Coordinating planning and participating in the production preparation and presentation of meals in adherence to the menu specifications 
• Checking daily inventory control and proceeding final ordering requests to the Purchasing team 
• Forward strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained) 
• Monitoring wastage and ensuring processes are in place to keep food cost under control 
• Understanding and ensuring operations adhere to all SOPs and ALL relevant Critical Control Points Health and Safety Food safety and all legal requirements  
• Ensuring the effective implementation of all policies and procedures ensuring their consistent and compliant application 
• Constantly performing quality control checks to ensure specifications are met on all produced pastry 
• Maintaining good working relationships with all DO & CO family members 
• Defining systems of working to ensure quality of product problems are resolved with solutions and continuous improvement initiatives are instigated 
• Taking responsibility for all your actions support your team and celebrate successes as a family 

Qualifications :

• Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a highvolume kitchen environment.
• Exceptional knife skills ensuring precision and efficiency in pastry preparation.
• Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences.
• Proficiency in a wide range of pastry techniques including but not limited to tempering chocolate making custard mouse and preparing various pastry doughs
• Meticulous approach to measuring ingredients decorating pastries and presenting finished products to ensure consistency and quality.
• Experience in airline catering is advantageous though not a prerequisite.
• Proven ability to thrive in fastpaced culinary settings maintaining composure and productivity under pressure.
• Ambitious and driven to create and deliver highquality pastry dishes that exceed guest expectations.
• Excellent communication skills in English facilitating effective collaboration within a diverse team.
• Strong team player contributing positively to a cooperative work environment.
• Flexibility in work availability is crucial as the Production Kitchen operates seven days a week including evenings weekends and public holidays.

Additional Information :

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team you will have access to a range of benefits including:

• 31000.00 per year
• Enjoy perks by referring your friends through our Refer a Friend Scheme
• and time with OnSite Free Meals
• Expand your skills and knowledge through our inhouse training opportunities.
• A business where you can have a real impact were not afraid of new ideas!
• Genuine career development opportunities both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race colour religion sex sexual orientation gender identity national origin veteran or disability status

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Remote Work :

No

Employment Type :

Fulltime