Head Baker
Head Baker
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following:
- Lead the daily baking operations including (but not limited to) breads pastries and specialty baked goods for all outlets and banquet functions as directed by culinary management.
- Assist in the development and refinement of recipes as requested by culinary management.
- Assist in onboarding and training on new bakery staff to ensure consistency and quality standards.
- Demonstrates and uses proper time management skills.
- Produces centerpieces (when required) in a timely manner using the following mediums: Salt Dough Dcor Dough Dead Dough and the like.
- Training in the proper usage Maintenance and Cleaning of all pastry equipment such as: Spatulas Mixers Various Knives Blenders Food Processors Pastry Bags Ovens Sheeter etc.
- Requisition supplies and equipment and sees that they are delivered and properly stored.
- Properly store unused ingredients for future use minimizing waste and ensuring food safety.
- Fill out any required food safety logs and records accurately.
- Maintains production records as required.
- Actively participate in the preparation and production of bakery items as needed to support the team and meet demand.
- Oversee and ensure the consistent production of all baked goods required to maintain mise en place levels in the pastry shop.
- Maintain a clean organized and sanitary work environment in accordance with health and safety standards; guide staff in upholding these practices.
- Advise culinary management on the schedule to match production needs.
- Adhere to assigned work schedule and ensure timely of tasks.
- Produces special occasion cakes when necessary.
- Maintain a personal log of approved formulas given to you by kitchen management.
- Hourly Rate: $37.62 USD per hour
Qualifications :
Qualifications
- Previous experience in the Culinary field required
- Journeymans papers or international equivalent an asset
- Diploma Certification in a Culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to)
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling pushing pulling
- Occasional ascending or descending ladders stairs and ramps
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
