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Mission:The mission of The Chefs Warehouse is to provide the worlds greatest ingredients to the worlds best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary:
The Meat Grinder/Marinator is responsible for grinding processing and marinating various types of meats according to company specifications and food safety standards. This position plays a crucial role in ensuring highquality meat products are prepared efficiently for distribution.
What youll do:
Operate industrial meat grinders and other processing equipment to grind meat to the required texture and consistency.
Prepare and mix marinades following company recipes and specifications to ensure consistency in flavor and quality.
Properly marinate meats according to established procedures ensuring even distribution of seasoning and proper absorption.
Weigh and portion meat products for packaging and distribution ensuring accuracy and compliance with quality standards.
Inspect meat products for freshness quality and any defects before processing.
Follow strict food safety and hygiene protocols including proper handling storage and sanitation of meat and equipment.
Maintain and clean meat processing equipment ensuring it operates efficiently and safely.
Assist in tracking inventory levels of raw meat seasonings and other ingredients reporting shortages as needed.
Work collaboratively with other production team members to meet daily production goals and maintain workflow efficiency.
Adhere to all company safety regulations and procedures to prevent workplace accidents and ensure a safe working environment.
About you:
High school diploma or equivalent.
Previous experience in meat processing food production or a related field is preferred.
Basic knowledge of meat cuts processing techniques and food safety regulations.
Ability to work in cold storage environments and stand for extended periods.
Strong attention to detail and ability to follow recipes and safety protocols.
Physical ability to lift and carry heavy loads (up to 50 lbs repeatedly.
Experience operating food processing equipment such as grinders and mixers is a plus.
Ability to work in a fastpaced environment and adapt to changing production needs.
Strong teamwork and communication skills.
The above job description is not an allinclusive list of duties and standards of the position. Incumbents will follow any other instructions and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
The Chefs Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race creed color religion alienage or national origin ancestry citizenship status age disability or handicap sex marital status veteran status sexual orientationpregnancy gender identityor any other characteristic protected by applicable federal state or local also consider qualified applicants with criminal histories consistent with applicable federal state and local management team is dedicated to this policy with respect to recruitment hiring placement promotion transfer training compensation benefits employee activities and general treatment during are dedicated to building an inclusive and diverse workforce.
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