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Job Description
Lutheran Social Service of Minnesota is a dynamic social service organization serving children youth and families people with disabilities older adults and military veterans. Trustworthiness is a value and strength shared by our employees and recognized by the communities we serve. We offer an ALIVE Workplace (Supportive Positive and Fun) and careers that challenge energize and reward employees. Consider joining us!
This role offers a flexible schedule NO weekends and plays a huge role in your local community!
Job Summary:
Assist the Head Cook in preparing and serving in bulk community and homedelivered meals that meet our required meal pattern as well as follow the menu and recipes planned by the registered dietician. Meals will be pleasing in both taste and appearance. Meal preparation and cleanup will follow food code regulations.
Qualifications and Requirements:
- A minimum of one year or fulltime equivalent experience in a fullservice kitchen in a healthcare facility school or restaurant.
- Knowledge of quantity cooking: the ability to follow standardized recipes and convert measurements to accommodate the number of meals needed.
- Knowledge of all kitchen equipment and utensils usage.
- Knowledge of Health Department regulations.
- Ability to follow written and oral instructions as well as train supervise and direct site staff and volunteers.
Lutheran Social Service of Minnesota is an Equal Opportunity and Affirmative Action Employer of all people regardless of gender race culture religion ethnicity protected veteran status and/or disability. We actively foster an environment that is free of racism discrimination bias and harassment where all individuals are treated with dignity safety and respect.
Employment Type
Full Time
