Cook III
Cook III
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Salary Not Disclosed
1 Vacancy
Job Description
The Role: As a COOKII You are Responsible for food preparation in accordance with current applicable state local and department standards guidelines and regulations.
- Responsibilities:Provides excellent quality of customer service to coworkers and guests and ensures at all times operatingprinciples are being adhered to:
- Clean Keep all areas clean and pristine.
- Safe Follow all safety policies and procedures.
- Friendly Use customer courtesy skills to provide superior guest service.
- Fun Have fun! Be interactive with all internal and external guests while maintaining professional standards.
Qualifications:
Education and/or Experience: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience
Language Skills: Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence
- Whats in it for you:
- Comprehensive health coverage plan that includes medical dental and vision
- 401(K)/ Company Match
- Access Perks and Childcare discounts
Please note this job description is not designed to cover or hold a comprehensive listing of activities duties or responsibilities needed by the employee for this job. Duties responsibilities and activities may change at any time with or without notice.
Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10s and 100s. Ability to measure accurately food to follow recipe guidelines.
Reasoning Ability: Ability to apply commonsense understanding to carry out instructions furnished in written or oral form. Ability to deal with problems involving several concrete variables in standardized situations
Employment Type
Full-Time
