Sous Chef
Sous Chef
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Job Description
SousChef
About us:
A traditional pub & restaurant set in the historical & unique Leadenhall Market.
Split over three floors we offer a unique experience on each level. Our firstfloor dining room caters for business lunches romantic dinners or private hire drinks parties. Our food menu is inspired by Leadenhalls rich heritage of poultry meat & game. All our ingredients are British fresh & at their seasonal best.
Our Main Bar is a fastpaced bustling hub where local workers & tourists come to unwind over a pint or two (and a Scotch Egg!. Our outside area is perfect to enjoy a drink as it is completely covered.
Topple down our stairs & discover Old Toms Bar. The wall tiles might date back to the 19th Century but the wine whisky and beer range reflect modern London at its finest. Enjoy British cheese and charcuterie paired perfectly with topquality wines complementing each bite.
Our team is extensive & the knowledge and vibrancy they bring to our business are key.
What we offer ourSous Chefs:
- Access to our Sous Chef Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to createyour own menus and specials alongside your Head Chef
- Access to our Apprenticeship Scheme Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20 discount in all Youngs pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion for leading and developinga team
- Be an active handson Chef with excellentcommunication skills
- Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a proactive approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!
Employment Type
Full-Time
