Culinary Coordinator - Part Time - Early AM Shift
Culinary Coordinator - Part Time - Early AM Shift
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Job Description
Eventide Senior Living is currently seeking a Culinary Coordinator to work part time either 530a2p or 6a230p at the Eventide Fargo Campus in Fargo ND (near Scheels arena).
The Culinary Coordinator assists the Director Nutrition and Culinary in all aspects of the day to day operation of the kitchen. In addition the Culinary Coordinator assists in nurturing a team environment that provides exceptional customer service while ensuring that all staff perform at a consistently high level. The Culinary Coordinator also works towards motivating employees instilling accountability and achieving results to drive success.
ESSENTIAL FUNCTIONS
- Prepares high quality meals according to standardized recipes while using and directing the use of accurate portion control standards.
- Monitors the entire dining experience to ensure resident satisfaction of meal service.
- Supervises staff and overall function within dining room throughout meal times and through daytoday functions within the kitchen and dining room by assuring all dining assistants and cooks understand expectations and are held accountable.
- Ensures that the all dining rooms kitchen kitchenettes and storage areas are clean and sanitized.
- Checks all menus daily to verify that all necessary items are prepared as needed.
- Checks temperatures of food products and documents in temperature log. Stores leftovers properly according to food handling standards
- Follows food safe protocols by ensuring that food is stored labeled and handled appropriately.
- Operates equipment in a correct safe sanitary and respectful manner.
- Inventories and orders food products; ensuring adequate inventory of items on hand.
- Placing all food and beverage orders accurately and ontime while assuring costeffectiveness in the products being ordered.
- Actively involved in Resident Food Council Meetings.
EDUCATION and EXPERIENCE
- High school diploma or GED required
- Culinary degree is preferred
- 2 year of cooking and/or supervisor experience preferred
Required Experience:
IC
Employment Type
Part-Time
