Sous Chef
Sous Chef
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Position: Sous Chef
Location: MoretoninMarsh Gloucestershire
Salary: From 38000 to 40000 (base salary) service charge depending on experience
We are seeking a Sous Chef to join our talented kitchen team. This is an exciting opportunity for an experienced chef to step into a key leadership role within a highperforming progressive kitchen environment. If you re passionate about fresh seasonal ingredients and thrive in a creative and fastpaced environment we d love to hear from you.
As a Sous Chef you will support the Head Chef in overseeing daily kitchen operations leading your team and ensuring our dishes are executed to the highest standards. You will also play a key role in mentoring junior chefs managing service and contributing to the development of seasonal menus.
Salary & Progression:
-
Competitive salary range from 38000 to 40000 based on experience.
-
Additional service charge (average 6000.
-
Opportunities for career growth within a valuesdriven kitchen with a clear path for advancement.
Staff Accommodation: We offer a range of accommodation options in the local village and Chipping Norton with reasonable financial support available for relocation.
Key Responsibilities:
-
Lead and manage your section ensuring dishes are prepared and presented to the highest standard.
-
Assist in the daytoday running of the kitchen alongside the Head Chef maintaining a high level of organisation.
-
Ensure consistent food quality portion control and food safety standards are upheld at all times.
-
Train and mentor junior chefs providing guidance and development opportunities.
-
Contribute to menu creation developing new dishes with seasonal sustainable ingredients.
-
Maintain kitchen cleanliness organisation and health & safety standards.
-
Foster a positive collaborative kitchen environment where creativity and quality are at the forefront.
-
Support sustainability initiatives and ethical sourcing practices aligned with our B Corp mission.
What We re Looking For:
-
A passionate chef with strong experience in highquality kitchens ideally with previous Sous Chef experience.
-
A calm organised approach to managing a busy kitchen environment.
-
Strong leadership and mentoring skills with the ability to inspire and motivate a team.
-
An eye for detail and consistency in food presentation and .
-
A passion for seasonal sustainable produce and ethical sourcing.
-
Ability to work well under pressure and maintain a high standard of service.
Perks & Benefits:
-
Staff Discounts: Enjoy immediate discounts on products dining and treatments.
-
Volunteering Days: One paid day per year to support a charity of your choice.
-
Private Medical: Subsidised Bupa cover available.
-
Pension Scheme: Employer contribution up to 4.5.
-
Life Assurance: One year of salary cover.
-
Mental Health Support: 24/7 access to support through our Employee Assistance Programme.
If you re ready to take the next step in your culinary career and join a team that values people produce and purpose we would love to hear from you!
Employment Type
Full Time
