Sous Chef
Sous Chef
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Job Description
SousChef
About us:
WERE HIRING!
Were a true Chelsea gem in the back streets of Chelsea! Were known for giving the best service in town along side some great homemade pies and a classic ever changing seasonal menu. Were a true locals pub with the residents of Lots Village coming in for a quiet pint in the afternoon or a great knees up at New Years or the best Sunday Roast around. We have the facilities to enhance skills with Youngs internal training programs to take you to that next step in your journey.
What we offer ourSous Chefs:
- Autonomy to createyour own menus and specials alongside your Head Chef
- Access to our Apprenticeship Scheme DevelopmentProgrammes and Chef Academy
- Free meals
- 28 days holiday per year
- 20% discount in all Youngs pubs and hotels
- Sharesave Scheme
- Company Pension Scheme
What we look for in a Sous Chef:
We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion for leading and developinga team
- Be an active hands-on Chef with excellentcommunication skills
- Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!
Employment Type
Full-Time
