Line Cook
Line Cook
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Job Description
Hotel:
Phoenix Glendale Renaissance9495 West Coyotes BlvdGlendale AZ 85305Line CookFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
Whats In It For You
The Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences work together to overcome challenges and are passionate about positively impacting those around us.
- Career Growth & Learning 40 of our management hires are internal promotions!
- Get Paid When You Need It Daily Pay option available.
- Invest in Your Future 401k plan with company match.
- Comprehensive Health Coverage Medical dental and vision insurance options.
- Paid Time Off/Vacation Holiday Enjoy exclusive Atrium Traveler discounts to explore new destinations.
Starting Hourly:$20.00
Get To Know Us:Ready to elevate your career in the heart of Glendale Arizona Renaissance Glendale Hotel & Conference Center a fullservice hotel invites you to join our energetic team. With 324 hotel rooms 100000 sq ft of conference space and unbeatable amenities this is where your growth begins.
We are looking for someone passionate about cooking to join our team. You must be creative motivated and passionate about growing your talents in the kitchen!
Successful candidates for this role will have previous experience working in a professional kitchen environment with a strong desire to learn to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
The Line Cook assists the Chef in production and fabrication of food products for kitchen preparation cafeteria banquet cooking dining room and fine dining. The Line Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
If you have a passion for the cooking and are looking to join a team where you can develop your skills and grow a career then we want you!
Your Role:
- To develop your knowledge and skills in various cooking procedures and methods
- Have the opportunity to grow skills in using knives and various kitchen equipment
- Recreate menu items for restaurant and banquets
- Develop consistency in cooking and presentation
- Minimize food waste through cross utilization
- Setup workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables cutting meat)
- Use standard practices in kitchen sanitization
- Store all food and other items properly
- You will be responsible for the quality of ingredients
Qualifications:
- Active Food handlers certification or the ability to get it
- Must be willing to work a variety of day/night and weekend shifts
- Requires strong organizational skills
- Must be able to work independently
- Able to be on your feet for long periods of time
- Able to lift at least 50 pounds
- Have a desire to exceed expectations
- An energetic personality
Actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set years & depth of experience certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.
Notice of candidate Privacy Rights:
Employment Type
Full-Time
