Pastry Decorator and Baker
Pastry Decorator and Baker
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USD 18 - 20
1 Vacancy
Job Description
Join Our Pastry Team at Catering by Michaels!
Are you a passionate pastry professional ready to take the next step in your career Elevate your craft with Catering by Michaels one of Chicagos premier catering and event companies for over 30 years.
Why Work With Us
Scratch Kitchen We take pride in everything we craft ensuring toptier quality and creativity. Our Pastry Department creates all of our desserts in house with love and attention to detail.
Sustainability Leadership The only caterer in North America certified by both Green Restaurant and Green Seal committed to sustainable practices.
Prestigious Events Weve catered for Lollapalooza the NFL Draft The Black Creativity Gala LIV GOLF The Columbian Ball and more.
Renowned Venues Preferred caterer at many of Chicagos historic and iconic locations.
We dont just serve foodwe create extraordinary culinary experiences. Join our team and be part of something bigger!
Position: Pastry Decorator and Baker (Morton Grove IL)
Reports To: Executive Pastry Chef Pastry Sous Chef
Your Role:
Handdecorate cookies and pastries with precision and creativity.
Work with chocolate piping and fine pastry techniques to elevate our desserts.
Prepare pastries according to recipes and quality standards.
Operate mixers ovens scales and other baking equipment.
Accurately scale interpret and troubleshoot recipes as needed with direction from Executive Pastry Chef.
Maintain the highest standards of sanitation safety and cleanliness in all pastry areas.
Attend team meetings for training development and updates.
Support events and holiday productions as needed.
What You Bring:
13 years of professional baking experience in a highquality kitchen.
Strong handdecorating and piping skills interview may include a piping exercise.
Open availability to accommodate business scheduling needs.
Excellent time management and multitasking skills.
Ability to thrive in a dynamic environment where flexibility is key.
Physical Requirements:
Lift and carry 50 lbs regularly up to 100 lbs occasionally.
Stand for extended periods up to 4 hours at a time).
Work in extreme temperatures (cold storage at 30F kitchens above 100F).
Ability to bend kneel reach and squat frequently.
Strong sense of taste and smell for quality control.
Ready to Create Stunning Pastries
If youre passionate about pastry arts and want to be part of a highenergy innovative and awardwinning team wed love to hear from you! Apply today and take your pastry career to the next level with Catering by Michaels.
Employment Type
Full-Time
