Sous Chef
Sous Chef
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Salary Not Disclosed
1 Vacancy
Job Description
About Salt & Marrow
Salt & Marrow located at the Crowne Plaza North Augusta is a contemporary dining destination known for its unique blend of flavorful locally inspired dishes and exceptional service. We pride ourselves on creating an unforgettable dining experience for our guests offering a warm and welcoming atmosphere where guests can enjoy fresh seasonal ingredients paired with expert recommendations from our knowledgeable staff. As a Server at Salt & Marrow you will play a key role in delivering our signature guest experience.
Assist the Executive Chef/Food & Beverage Director in supervising food preparation staff including hiring discipline discharge performance evaluations and development.
Schedule all subordinate associates to adhere to labor standards guidelines and maintain adequate staffing levels.
Assist the Executive Chef in planning coordinating and directing food preparation across all hotel dining outlets
Supervise and support kitchen staff including cooks prep staff and dishwashers
Assist in planning meals and developing menus.
Assist the Food and Beverage Manager and sales staff with banquets parties and other special events.
Requisition food and equipment by giving specifications quantities and quality descriptions.
Ensure all food is prepared and presented to the highest quality standards.
Enforce health hygiene and safety regulations in the kitchen
Monitor inventory assist with ordering supplies and control food and labor costs.
Ability to accurately use various office and accounting software.
Maintain uniform and grooming standards as outlined in the employee handbook and departmental training.
To assume responsibility for production in each area of the kitchen as business levels demand.
Ability to follow production sheets to ensure efficient ordering of food and accurate production. Use their full potential minimizing waste and using proper food rotation principles.
Assist in all areas of the kitchen and fill all positions as needed.
Responsible for opening and closing procedures for the kitchen.
Train new staff members and participate in ongoing training for current staff members.
Interview candidates for employment following proper interview procedures.
Step in for the Executive Chef when needed and ensure smooth kitchen operations during their absence
Attend meetings as required.
Maintain a flexible schedule to accommodate business demands.
Requirements
Minimum lifting of 50 pounds.
Pushing bending stooping upward reaching and manual dexterity.
Hearing writing typing.
Minimum pulling of 50 pounds.
Other duties may be assigned.
Must have a comprehensive knowledge of all hotel departments and functions.
Must have comprehensive knowledge of applicable Federal state and local health safety and legal regulations.
Must have exceptional mathematical and computer skills.
High school education and relevant training and experience required. Additional education preferred.
Ability to timely obtain any required licenses or certificates.
CPR training required; first aid training preferred.
Additional language ability preferred.
Occasional travel required.
Stepstone Hospitality and the Crowne Plaza North Augusta Hotel are Equal Opportunity Employers EOE/M/F/D/V
Employment Type
Full-Time
