Were Hiring Sous Chef - Join our Awesome Team
Were Hiring Sous Chef - Join our Awesome Team
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USD 70 - 80
1 Vacancy
Job Description
Our core Values:
Guest Focus
Reliable
Attentive
Service with the smile
Passion
Always have fun
SUMMARY:
Established South Florida Hospitality Group hot spot restaurants in Jacksonville area high energy casual is looking for a strong practical experienced Sous Chef to run the daytoday operations. Hospitality first elevated F&B multirevenue center. SOP & topline focused proven record of financial excelling in a standalone restaurant group. Passion for training and develop.
Growth potential with a growing Company.
The sous chef acts secondincommand in the kitchen directing and managing cooks and other kitchen workers and taking over when the executive chef is absent.
Description
Are you an experienced chef looking for an exciting new opportunity in the hospitality industry Look no further! We are currently seeking a talented and motivated Sous Chef to join our team. As the Sous Chef you will play a key role in our kitchen operations assisting the Head Chef in menu planning food preparation and overall kitchen management. If you have a passion for cooking and a desire to showcase your skills in a fastpaced and dynamic environment this could be the perfect job for you!
Responsibilities
- Collaborate with the Head Chef to develop and update menus based on seasonal ingredients and customer preferences
- Assist with the planning and preparation of food selections for daily service and special events
- Oversee and manage kitchen staff ensuring that all team members adhere to food safety and hygiene standards
- Train and mentor junior chefs providing guidance and support in various kitchen tasks
- Supervise food preparation ensuring consistency and quality in taste presentation and portion control
- Monitor inventory levels and assist with ordering supplies to meet kitchen demands
- Maintain a clean and organized kitchen environment following sanitation regulations and ensuring equipment is properly maintained
Requirements
- Minimum of 4 years of experience as a chef with a focus on highvolume dining establishments
- Strong culinary skills with a passion for creating innovative and delicious dishes
- Proven ability to effectively manage a team and work under pressure in a fastpaced environment
- Excellent knowledge of kitchen operations including food preparation cooking techniques and sanitation standards
- High level of creativity and ability to adapt to changing demands and preferences
- Strong communication and leadership skills with the ability to motivate and inspire team members
- Flexibility to work evenings weekends and holidays as needed
- Previous Italian cooking experience mandatory
Disclaimer
The statements contained herein reflect general details as necessary to describe the principle functions of any position the level of knowledge and skill typically required and the general scope of responsibility but should not be considered an allinclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief to equalize peak work periods or otherwise to balance the work load gain additional experience to further the individuals professional development. Equal Opportunity Employer: It is Graspa Consultings policy to recruit hire train and promote in all job titles without regard to race color religion sex gender national origin ancestry physical or mental disability age medical condition marital status military service sexual orientation or any other basis protected by l
Employment Type
Full-Time
