Food Service Worker
Food Service Worker
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Food Service Worker provides basic food preparation service and sanitation for all service areas as scheduled.
Responsibilities:
- Follows all FDA State and departmental guidelines as they apply to food handling storing serving plate presentation portion recipes and temperature log maintenance.
- Uses appropriate items and stores them properly.
- Completes catering assignments as directed.
- Uses proper food handling techniques. Uses protective equipment properly and exercises proper hygiene and handwashing technique.
- Serves food at the proper temperature in accordance with regulatory requirements. Rotates product as required.
- Provides accurate dietetic patient meal service through contact with patients and the Nursing Services working with the appropriate Food Service staff. Processes all diet orders received within 30 minutes of verification.
- Prepares daily menus and production records within department guidelines. Updates patient menus as changes occur. Correctly sorts and assembles menus to ensure smooth operation of the patient tray line.
- Properly inspects and stores items. Insures that foods are held/stored at proper temperatures. Labels dates and rotates products according to departmental policies.
- Completes general cleaning and sanitation in work area. Maintains a clean and organized work area including sanitation pails. Maintains supply of and properly uses and stores chemicals and towels. Immediately cleans up or reports spills. Completes warewashing and dishwashing correctly. Disposes of trash correctly.
- Uses equipment correctly and safely. Reports safety issues and equipment malfunctions to a supervisor immediately.
- Completes all work within allotted time allowances with consideration given for fluctuation of volume and staffing. Allocates time to meet occasionally changing production service or menu changes. Completes required documentation accurately (portions temperatures etc).
- Attends departmental meetings as required and keeps current with hospital postings.
- Performs other duties as assigned.
Requirements:
- High school graduate or equivalent preferred.
- After brief training ability to demonstrate correct use of workrelated chemicals supplies tools and equipment.
- Knowledge of kitchen safety.
Employment Type
Full-Time
